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MOSAIC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ivan
No Chill: 12 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday April 6th 2020

North Park - Sorta Mostly Dead

by Mossy

OG: 1.067 FG: 1.014 ABV: 6.8% IBU: 70

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

69.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

148.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	Avangard - Pale Ale Malt800 g Pale Ale Malt	$ 47.12 / kg $ 37.70	39	2	81.6%
180 g	Briess - Caramel Malt - 10L180 g Caramel Malt - 10L	$ 82.31 / kg $ 14.82	35.4	10	18.4%
980 g / $ 52.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 g	Mosaic1.5 g Mosaic Hops	$ 1.58 / g $ 2.37	Pellet	12.5	First Wort at 80 °C	0 min	16.52	5.4%
2.50 g	Mosaic2.5 g Mosaic Hops	$ 1.58 / g $ 3.95	Pellet	12.5	Boil at 100 °C	60 min	25.99	8.9%
1 g	Mosaic1 g Mosaic Hops	$ 1.58 / g $ 1.58	Pellet	12.5	Boil at 100 °C	45 min	9.89	3.6%
1 g	Mosaic1 g Mosaic Hops	$ 1.58 / g $ 1.58	Pellet	12.5	Boil at 100 °C	30 min	8.96	3.6%
1 g	Mosaic1 g Mosaic Hops	$ 1.58 / g $ 1.58	Pellet	12.5	Boil at 100 °C	15 min	7.27	3.6%
1 g	Mosaic1 g Mosaic Hops	$ 1.58 / g $ 1.58	Pellet	12.5	Whirlpool at 95 °C	0 min	1.22	3.6%
20 g	Mosaic20 g Mosaic Hops	$ 1.58 / g $ 31.60	Pellet	12.5	Dry Hop	5 days		71.4%
28 g / $ 44.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	$ 1.58 / g $ 44.24	69.85	100.1%
28 g / $ 44.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 L	Infusion	77 °C	67 °C	60 min
5 L	Strike	88 °C	77 °C	--
Starting Mash Thickness: 0.7 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:	$ 102.85 / each $ 51.43
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 51.43 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 18 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-20 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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