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Quarantine Quencher NEIPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

51.4

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	37.3	2.3	12.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Boil	10 min	35.23	15.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.9	Boil	5 min	8.45	7.7%
1 oz	Zythos1 oz Zythos Hops	Pellet	10	Boil	5 min	7.75	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 165 °F	30 min		7.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.9	Whirlpool at 165 °F	30 min		7.7%
1 oz	Zythos1 oz Zythos Hops	Pellet	10	Whirlpool at 165 °F	30 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop at 90 °F	Day 4		7.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.9	Dry Hop at 90 °F	Day 4		15.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	22.2	Dry Hop at 90 °F	Day 4		7.7%
2 oz	Zythos2 oz Zythos Hops	Pellet	10	Dry Hop at 90 °F	Day 4		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	35.23	30.8%
4 oz	Nelson Sauvin (Pellet)	8.45	30.8%
4 oz	Zythos (Pellet)	7.75	30.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	155 °F	60 min
14 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.12 tsp	Tannic Acid	Water Agt	Mash	1 hr.
0.38 tsp	Tannic Acid	Water Agt	Boil	17 min.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.50 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Gastonia City Water - Gastonia, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.4	1	13	159.5	49.8	26.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 01:02 UTC
Snapshot Created: 2020-03-20 20:22 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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