Cross Eyed Cricket NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Cross Eyed Cricket NEIPA

224 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday March 23rd 2020
1.067
1.020
6.2%
45.9
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 68.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 First Wort at 212 °F 60 min 21.57 5.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 25 min 9.61 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 66 °F 25 min 11.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 3 min 14.7 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.8%
12.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 167 °F 154 °F 60 min
3.6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash --
0.60 g Epsom Salt Water Agt Mash --
1.25 g Gypsum Water Agt Mash --
3.96 g Calcium Chloride (anhydrous) Water Agt Sparge --
2.16 g Epsom Salt Water Agt Sparge --
0.90 g Gypsum Water Agt Mash --
0.60 g Canning Salt Water Agt Mash --
0.43 g Canning Salt Water Agt Sparge --
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.6 12.9 21 53.1 115.6 34
Mash Chemistry and Brewing Water Calculator
"Cross Eyed Cricket NEIPA" American IPA beer recipe by BobbyC88. All Grain, ABV 6.16%, IBU 45.88, SRM 6.78, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Amarillo, Galaxy, Citra, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 11:10 UTC
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