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Troinaya

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 162 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

13.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

41.3

SRM (morey):

8.1

Mash pH

5.5

Cost $

129.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	$ 3.45 / kg $ 3.45	36	3.6	5.9%
2 kg	Castle Malting - Château Melano2 kg Château Melano	$ 3.20 / kg $ 6.40	35.88	31	11.8%
14 kg	Castle Malting - Château Pale Ale14 kg Château Pale Ale	$ 2.80 / kg $ 39.20	38	3.4	82.4%
17 kg / $ 49.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops		Pellet	10	Boil	60 min	31.79	20%
100 g	Cascade100 g Cascade Hops	$ 0.10 / g $ 9.60	Pellet	5.8	Boil	5 min	3.68	20%
100 g	Citra100 g Citra Hops	$ 0.15 / g $ 14.50	Pellet	13.3	Whirlpool at 90 °C	10 min	5.82	20%
100 g	Cascade100 g Cascade Hops	$ 0.10 / g $ 9.60	Pellet	5.8	Dry Hop	0 days		20%
100 g	Citra100 g Citra Hops	$ 0.15 / g $ 14.50	Pellet	13.3	Dry Hop	0 days		20%
500 g / $ 48.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops		31.79	20%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 0.10 / g $ 19.20	3.68	40%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	$ 0.15 / g $ 29.00	5.82	40%
500 g / $ 48.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51 L	Infusion	72 °C	65 °C	60 min
	Infusion	65 °C	72 °C	15 min
	Sparge	72 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss	$ 3.50 / each $ 3.50	Other	Boil	5 min.
2 each	капачки	$ 5.00 / each $ 10.00	Other	Bottling	0 min.
$ 13.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 6.40 / each $ 19.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 19.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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