Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Sweet Stout	22 Litres	1.055	1.012	5.65	32.49	37.97 °L	273	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 1/25/2021 7:24 PM Notes:
Beta Dawg Beach Pale	American Pale Ale	3 Gallons	1.057	1.014	5.6	52.91	5.27 °L	273	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 11:14 PM Notes:
Flanders Red	Flanders Red	23 Litres	1.055	1.013	5.61	8.86	13.7 °L	273	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 12:49 PM Notes: This is what i brewed on 6/9/22 (exact quantities) the OG was a bit short at 1.052 I mostly entirely caused that that by diluting to 24 or 25L (-: by mistake I think! The Roselare achieved 80% attenuation giving ABV of 5.51% not much short of the predicted on Brewers Friend but NB Rodenbach is only 5.2%ABV IBU 30 SRM can be misleading due to redness. There are several different types of Rodenbach beers: Rodenbach Original (5.2% ABV) blended from aged and young ale (25%/75%) Rodenbach Grand Cru, a winey beer (6% ABV) which contains less young ale (67%/33%) Rodenbach Vintage beer, this beer is unblended aged beer from a single cask selected for its qualities by a tasting panel, formerly sold as Grand Cru Vin de Céréale, an aged beer that is 10% ABV Caractère Rouge, beer, already having undergone maturation, that is put through further aging and maceration with cherries, raspberries, and cranberries In commemoration of the brewery's 150th year of activity, it produced Rodenbach Alexander, a variant of Original with cherry flavor. Its name comes from the brewery founder, Alexandre Rodenbach
American Brown - Nationals	American Brown Ale	23 Litres	1.056	1.013	5.63	26.36	25.08 °L	273	1
Author: Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:13 AM Notes:
Wedding Beer	Weissbier	22 Litres	1.057	1.014	5.63	16.16	4.33 °L	273	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:40 AM Notes:
Crowd Pleaser	No Profile Selected	5.5 Gallons	1.059	1.016	5.64	0	8.11 °L	273	0
Author: Remy_Lad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:00 PM Notes:
Honey Brown 4	American Brown Ale	5 Gallons	1.054	1.011	5.61	30.59	13.29 °L	273	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:23 PM Notes:
English Pale Ale	Ordinary Bitter	10 Gallons	1.057	1.014	5.63	41.15	12.89 °L	273	0
Author: Fishmankcr Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:33 AM Notes:
Calypso SMaSH Ale	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	34.76	4.25 °L	273	0
Author: kilo0101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/4/2021 1:48 PM Notes:
Cheapo Pale Ale	No Profile Selected	5 Gallons	1.057	1.014	5.62	36.74	5.79 °L	273	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:08 PM Notes:
Sweet Stout	American Stout	5 Gallons	1.061	1.018	5.68	28.68	39.69 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:05 PM Notes:
Skirting Board Licker	Munich Helles	23 Litres	1.05	1.007	5.64	25.84	10.43 °L	273	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 10/27/2020 9:38 AM Notes:
Wheat Belgian Saison	Saison	1 Gallons	1.055	1.012	5.6	20.14	3.91 °L	273	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:16 PM Notes: Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM. Looking for white pepper and crushable. so probably max of 5% Looking for like 15% flaked oats for body Going to make one beer with Rye and 1 with Wheat Recipe: Pitch S-04 1 week into brewing This beer is AMAZING. Pulling out of draft.
American IPA 3 CARITES	American IPA	150 Litres	1.05	1.007	5.6	51.85	3.26 °L	273	0
Author: Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/21/2020 2:52 AM Notes:
Stout	Sweet Stout	20 Litres	1.058	1.015	5.64	30.16	37.62 °L	273	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -7.7 g Creation Date: 8/8/2020 1:56 AM Notes:
Dark Kveik 2	No Profile Selected	1 Gallons	1.059	1.016	5.66	33.25	17.05 °L	273	0
Author: morglums Boil Size: 1.775 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:02 PM Notes:
Smashed Mandarina	American IPA	20 Litres	1.054	1.011	5.62	58.5	5.84 °L	273	1
Author: tomas@tomasfinger.se Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 9:23 PM Notes:
KRAKATOA	Sweet Stout	21 Litres	1.063	1.02	5.67	35.46	35.46 °L	273	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:53 AM Notes:
Hazy Winter	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.009	5.63	24.8	8.69 °L	273	0
Author: HollywoodPete Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:57 AM Notes:
Bastard Sea Dog	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	32	39.74 °L	273	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:06 PM Notes: Half a pound of fresh oysters: Shells added at 60 min Meat & Brine added at 15 min
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