Palmbar Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Palmbar Bitter

145 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 7th 2020
1.047
1.013
4.5%
32.7
20.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.99 kg Simpsons - Maris Otter pale2.99 kg Maris Otter pale 38 4.91 76%
370 g Gladfield - Munich Malt370 g Munich Malt 36.8 19.5 9.4%
370 g Gladfield - Vienna Malt370 g Vienna Malt 37.4 7.71 9.4%
160 g American - Caramel / Crystal 40L160 g Caramel / Crystal 40L 34 105.25 4.1%
45 g German - Carafa III45 g Carafa III 32 1426.18 1.1%
3,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.31 35%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.35 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 0 min 15%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 65 °C 65.4 °C 60 min
33 L Vorlauf 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Chalk Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
3.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Palmbar Bitter" Ordinary Bitter beer recipe by kurnell taphouse. BIAB, ABV 4.46%, IBU 32.66, SRM 20.21, Fermentables: (Maris Otter pale, Munich Malt, Vienna Malt, Caramel / Crystal 40L, Carafa III) Hops: (East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-10 09:52 UTC
NEW Water Requirements:
Palmbar Bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Palmbar Bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information