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Scottish heavy 70/-

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J.palmer
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday March 16th 2018

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

14.5

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	United Kingdom - Pale 2-Row2.95 kg Pale 2-Row	38	2.5	64%
0.23 kg	United Kingdom - Munich0.227 kg Munich	37	6	4.9%
0.45 kg	United Kingdom - Crystal 45L0.45 kg Crystal 45L	34	45	9.8%
0.45 kg	Canadian - Honey Malt0.45 kg Honey Malt	37	25	9.8%
0.45 kg	United Kingdom - Crystal 140L0.45 kg Crystal 140L	33	140	9.8%
0.09 kg	United Kingdom - Pale Chocolate0.085 kg Pale Chocolate	33	207	1.8%
4.61 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Kent Goldings21 g Kent Goldings Hops		Pellet	5	Boil	60 min	14.54	100%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Kent Goldings (Pellet) 21 g Kent Goldings (Pellet) Hops		14.54	100%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	70 °C	--

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2018-03-16 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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