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Weissbier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday September 11th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

11.9

SRM (morey):

3.6

Mash pH

5.5

Cost $

19.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - Wheat Malt3.5 kg Wheat Malt	$ 2.50 / kg $ 8.75	38.8	2.13	53.8%
3 kg	Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe	$ 1.60 / kg $ 4.80	37.6	2.03	46.2%
6.50 kg / $ 13.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 2.97	Pellet	2.5	Boil	60 min	7.29	68.8%
15 g	Saaz15 g Saaz Hops	$ 0.09 / g $ 1.35	Pellet	3.5	Boil	60 min	4.64	31.3%
48 g / $ 4.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Hallertau Hersbrucker (Pellet)	$ 0.09 / g $ 2.97	7.29	68.8%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	$ 0.09 / g $ 1.35	4.64	31.3%
48 g / $ 4.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	65 °C	65 °C	60 min
10 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid	$ 0.10 / ml $ 0.80	Water Agt	Mash	0 min.
4 g	Koppafloc	$ 0.10 / g $ 0.40	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.10 / g $ 0.50	Other	Boil	10 min.
$ 1.70

Yeast

White Labs - Bavarian Weizen Yeast WLP351

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Tuross Head May 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	3	25	28	4	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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