Weissbier Beer Recipe | BIAB Weissbier by norriseio | Brewer's Friend
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Weissbier

144 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 11th 2022
1.047
1.011
4.8%
11.9
3.6
5.5
19.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Wheat Malt3.5 kg Wheat Malt 2.50 / kg
8.75
38.8 2.13 53.8%
3 kg Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe 1.60 / kg
4.80
37.6 2.03 46.2%
6.50 kg / 13.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops 0.09 / g
2.97
Pellet 2.5 Boil 60 min 7.29 68.8%
15 g Saaz15 g Saaz Hops 0.09 / g
1.35
Pellet 3.5 Boil 60 min 4.64 31.3%
48 g / 4.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 65 °C 60 min
10 L Sparge 70 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid 0.10 / ml
0.80
Water Agt Mash --
4 g Koppafloc 0.10 / g
0.40
Fining Boil 10 min.
5 g Yeast Nutrient 0.10 / g
0.50
Other Boil 10 min.
1.70
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tuross Head May 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3 25 28 4 84
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe by norriseio. BIAB, ABV 4.76%, IBU 11.93, SRM 3.63, Fermentables: (Wheat Malt, Atlas Latrobe) Hops: (Hallertau Hersbrucker, Saaz) Other: (Lactic acid, Koppafloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 09:12 UTC
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