Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	25 Litres	1.053	1.013	5.3	14.16	17 °L	309	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:26 PM Notes:
Arbor Collab	American Amber Ale	6546 Litres	1.047	1.012	4.6	29.88	20 °L	309	0
Author: Boil Size: 6646.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:37 PM Notes:
Brown Ale	American Brown Ale	23 Litres	1.05	1.01	5.19	24.18	21.76 °L	309	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:51 PM Notes:
NW Brown	American Brown Ale	21.75 Litres	1.054	1.014	5.27	31.23	24.92 °L	309	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:29 PM Notes:
NB - Rye Brown Ale	American Brown Ale	5 Gallons	1.055	1.011	5.77	36.5	19.47 °L	309	1
Author: DreadBeard Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:55 PM Notes:
Tepner Barrel Aged Porter	American Porter	310 Gallons	1.056	1.013	5.6	21.57	30.27 °L	309	0
Author: Tep Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2021 5:14 PM Notes: This is for a ten barrel system utilizing a barrel for aging. The barrel will be charred to add coffee and cocoa flavor, and aged in the barrel for up to one year. Gypsum may be added to the water to reach desired sulfate levels.
American Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.54	29.57	15.16 °L	309	1
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/24/2020 5:13 AM Notes:
Mr. Hector Vargas	American Porter	5.5 Gallons	1.089	1.021	8.88	40.08	37.48 °L	309	0
Author: PBSarge Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 5:05 PM Notes:
Fall Amber Ale	American Amber Ale	15 Gallons	1.051	1.009	5.46	43	11.82 °L	309	0
Author: JohnnyWhiskey Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:41 PM Notes:
Hoppy Amber Ale	American Amber Ale	25 Litres	13.211	2.489	5.74	45.24	12.31 °L	309	0
Author: rvakrilov Boil Size: 37.07 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.4 g Creation Date: 7/27/2020 10:08 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.052	1.011	5.39	34.67	21.68 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:22 PM Notes:
Awesome Recipe	American Porter	2700 Litres	11.983	1.859	5.39	0	13.13 °L	309	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:13 PM Notes:
Awesome Recipe	California Common	25 Litres	1.054	1.011	5.67	38.61	8.75 °L	309	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 12:25 PM Notes: Late addition grains steeped for 15 minutes then added to boil
Zambrano_Porter_Tierra Alta	American Porter	62 Litres	1.057	1.012	5.96	36.07	36.76 °L	309	0
Author: Casa Zambrano Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 474.4 g Creation Date: 11/5/2019 6:45 PM Notes:
Boston Commons	California Common	5.5 Gallons	1.045	1.011	4.41	34.52	12.11 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:10 PM Notes:
Imperial Porter	American Porter	40 Litres	1.059	1.015	5.73	28.75	34.54 °L	309	0
Author: DamianF Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:51 PM Notes:
Porter	American Porter	3 Gallons	1.057	1.014	5.63	27.88	43.83 °L	309	0
Author: dbasso Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:51 PM Notes:
Short And Tinny Bottom	California Common	28 Litres	1.049	1.012	4.8	43.24	8.36 °L	309	0
Author: Leo Canaan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:31 PM Notes:
Late Shift Porter	American Porter	6 Gallons	1.066	1.018	6.33	31.64	35.78 °L	309	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:36 PM Notes: It's winter, so we wanted a comfy, malty beer. We decided on a porter, but didn't want to be limited to the lighter British style, so we chose the American Porter as our base target. We both love the character and depth of Maris Otter as a base malt, and James has used it in a porter with good results. The Cara 90 was chosen to add additional malt depth and character. The Chocolate Rye was included to add a rich chocolate character without excessive roastiness (suggested by Austin in Brew 130). A bit of Black Patent included for that "classic porter" roast and edge, but only a small amount as we did not want it to dominate. Midnight Wheat was added for color without additional astringency, and our research has indicated that it would compliment the Chocolate Rye as well. Chinook hops were chosen for it's spicy/piney character, and since we were looking to accentuate the malt, we're keeping the perceived bitterness to the lower end of the style scale. However, because this is an American Porter, we're going to whirlpool 1/4 of the hops after cooling to below 180, in order to bring out more of the hop aroma without additional bittering. For our yeast we chose Denny's Favorite, which, according to Wyeast, "produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated," and that's exactly what we're looking for. For the fermentation, we chose a temperature (65º F) that was in the middle of the recommended range, but had room for a diacetyl rest (68º F).
Paw	American Porter	5 Gallons	1.053	1.01	5.56	0	38.04 °L	309	0
Author: Ncox494001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 10:26 AM Notes:
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