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Elves after 8

306 calories 35.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created Saturday July 11th 2020
1.091
1.028
8.3%
37.3
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.35 lb Pale 2-Row25.35 lb Pale 2-Row 37 1.8 74.7%
2.20 lb Briess - Chocolate2.2 lb Chocolate 25 350 6.5%
2.20 lb American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L 34 40 6.5%
3.31 lb Briess - Dextrose3.31 lb Dextrose 45.5 1 9.8%
14.11 oz Maltodextrin14.11 oz Maltodextrin 39 0 2.6%
33.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Perle2.12 oz Perle Hops Pellet 8.2 Boil 60 min 21.09 33.3%
2.12 oz Perle2.12 oz Perle Hops Pellet 8.2 Boil 30 min 16.21 33.3%
2.12 oz Perle2.12 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
6.36 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
250 g cocoa Flavor Boil 0 min.
2 oz peppermint Flavor Boil 0 min.
1 oz vanilla Flavor Boil 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elves after 8" No Profile Selected beer recipe. All Grain, ABV 8.26%, IBU 37.31, SRM 32.19, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Dextrose, Maltodextrin) Hops: (Perle) Other: (cocoa, peppermint, vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 21:50 UTC
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