Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Opal30 g Opal Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
19.21 |
60% |
|
20 g |
Opal20 g Opal Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.87 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Opal (Pellet) 50 g Opal (Pellet) Hops |
|
23.08 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
52 °C |
30 min |
|
|
|
Temperature |
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Ruiva Caliente" Belgian Dark Strong Ale beer recipe by Haroldo Teixeira. All Grain, ABV 8.65%, IBU 23.08, SRM 12.05, Fermentables: (Pilsner, Pale Ale, Special B, Flaked Oats) Hops: (Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-22 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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