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Belgian Saison

Method: Extract
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday December 13th 2019

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

38.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Liquid Malt Extract - Light6.25 lb Liquid Malt Extract - Light	35	4	46.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
7.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.81 lb	Briess - Brewers Yellow Corn Flakes2.81 lb Brewers Yellow Corn Flakes	34.5	0.8	20.9%
6 oz	Briess - Wheat Malt, White6 oz Wheat Malt, White	39.1	2.5	2.8%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	22.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	7.84	4.4%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	55 min	5.71	3.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	11.83	52.6%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	13.18	39.5%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	7.84	4.4%
0.20 oz	Simcoe (Pellet)	5.71	3.5%
5.25 oz	Amarillo (Pellet)	25.01	92.1%
5.70 oz / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.9 oz Temp: 68 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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