Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

253 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 13th 2019
1.077
1.013
8.4%
38.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Liquid Malt Extract - Light6.25 lb Liquid Malt Extract - Light 35 4 46.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.81 lb Briess - Brewers Yellow Corn Flakes2.81 lb Brewers Yellow Corn Flakes 34.5 0.8 20.9%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 2.8%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 22.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 7.84 4.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 55 min 5.71 3.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.83 52.6%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.18 39.5%
5.70 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.9 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.34 g | 17.4 qt) 4.24 17  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 4.74 19  
Grain absorption losses (steeping) -0.77 -3.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.3 9.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.28 13.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Anonymous. Extract, ABV 8.42%, IBU 38.56, SRM 5.21, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Brewers Yellow Corn Flakes, Wheat Malt, White, Pale 6-Row) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2019-12-13 23:52 UTC