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Dubbel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

24.2

EBC (ebcmorey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	2.77	76.2%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	59.88	4.8%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	3.8%
0.25 kg	Dingemans - Aromatic Malt0.25 kg Aromatic Malt	36.3	49.21	4.8%
0.55 kg	Candi Syrup - Belgian Candi Syrup - D-900.55 kg Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	238.67	10.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	11	Boil	70 min	21.47	46.4%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	2.7	53.6%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	21.47	46.4%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	2.7	53.6%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	63 °C	63 °C	30 min
15 L	Infusion	69 °C	69 °C	30 min
4 L	Sparge	78 °C	78 °C	1 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 ml	Phosphoric acid	Water Agt	Mash	--
1.50 ml	Phosphoric acid	Water Agt	Sparge	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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