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Dry Mead 1x

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.070

Final Gravity:

1.004

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

48.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Honey - Sweet Clover9 lb Honey - Sweet Clover	$ 3.70 / lb $ 33.30	35	0	69.2%
4 lb	US - Honey - Sweet Clover4 lb Honey - Sweet Clover - (late fermenter addition)	$ 3.70 / lb $ 14.80	35	0	30.8%
13 lbs / $ 48.10

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Potassium Metabisulfite		Water Agt	Mash	--

Yeast

Wyeast - wyeast 4767

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low
Optimum Temp:	60 - 90 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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