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Imperial Stout Zigimunt

Method: Extract
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.6%

IBU (tinseth):

58.2

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,700 g	Crisp Malting - Finest Maris Otter4700 g Finest Maris Otter	38	3	63.9%
660 g	Barrett Burston - Roasted Barley660 g Roasted Barley	34.5	340	9%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	9.5%
80 g	Bairds - Chocolate Malt80 g Chocolate Malt	31	500	1.1%
320 g	Belgian - Special B320 g Special B	34	115	4.3%
900 g	Flaked Barley900 g Flaked Barley	32	2.2	12.2%
7,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	55 min	51.62	80%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.55	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		58.17	100%
100 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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