|
Amber Bear Kolsch
|
Kölsch
|
4.5 Gallons |
1.051 |
1.011 |
5.14 |
27.57 |
4.03 °L
|
321 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:27 PM |
| Notes: |
|
|
Lightfoot's Specialty Bitter V2.0; 5 Gallon
|
Strong Bitter
|
5 Gallons |
1.054 |
1.015 |
5.12 |
40.56 |
14.03 °L
|
321 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:09 PM |
| Notes: |
|
|
Lutra German Pils
|
German Pils
|
2 Gallons |
1.049 |
1.01 |
5.13 |
36.22 |
3.58 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:13 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
16 Gallons |
13.203 |
3.637 |
5.14 |
45.33 |
12.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:01 PM |
| Notes: |
|
|
Rob's Brown
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
47.82 |
10.77 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 2:48 PM |
| Notes: |
|
|
Easter Weekend Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.13 |
43.8 |
8.32 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:11 PM |
| Notes: |
|
|
Duc Larger
|
German Pilsner (Pils)
|
10 Litres |
1.047 |
1.008 |
5.15 |
27.3 |
8.58 °L
|
321 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/12/2021 10:26 AM |
| Notes: |
|
|
Sciaenops
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.16 |
33.07 |
13.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 5:12 PM |
| Notes: |
|
|
윤호근 흑호몰트 밀크 스타우트
|
Sweet Stout
|
20.8 Litres |
1.062 |
1.022 |
5.15 |
39.26 |
38.36 °L
|
321 |
1 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 9/7/2020 9:26 AM |
| Notes: 뮈닉몰트 대신 흑호맥아를 넣습니다. |
|
|
Simple Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.13 |
30.6 |
4.34 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:11 PM |
| Notes: |
|
|
#38 Brown Ale
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.13 |
33.26 |
13.9 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:35 PM |
| Notes: |
|
|
Virulent Amber
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.14 |
41.48 |
15.93 °L
|
321 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:22 PM |
| Notes: |
|
|
Herexe Cream Ale
|
Cream Ale
|
19 Litres |
1.052 |
1.013 |
5.15 |
16.54 |
3.59 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:00 PM |
| Notes: |
|
|
German Pils 2
|
German Pils
|
5 Gallons |
1.052 |
1.013 |
5.14 |
33.87 |
3.02 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:15 PM |
| Notes: |
|
|
KASB Thanksgiving Beer
|
American Pale Ale
|
27 Litres |
1.044 |
1.005 |
5.13 |
14.76 |
13.01 °L
|
321 |
1 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 240.3 g |
Creation
Date: 10/31/2019 8:03 PM |
| Notes: |
|
|
Subbacultcha
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.16 |
37.83 |
4.15 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:21 AM |
| Notes: |
|
|
Brown IPA
|
American IPA
|
5 Gallons |
1.053 |
1.014 |
5.13 |
58.17 |
20.47 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 4:22 PM |
| Notes: |
|
|
Costa Beer/Rabo De Vaca Americam Pale Ale
|
American Pale Ale
|
36 Litres |
1.051 |
1.012 |
5.16 |
22.16 |
7.11 °L
|
321 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: garrafa |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
10 Litres |
1.052 |
1.013 |
5.16 |
25.78 |
14.85 °L
|
321 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:41 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.16 |
9.13 |
6.19 °L
|
321 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:40 AM |
| Notes: |
|
|
|
|