Homebrew Beer Recipes

Page 10924 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall In Love	American Amber Ale	21 Litres	1.062	1.019	5.66	21.51	17.29 °L	404	0
Author: hyein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 2:34 PM Notes:
Dunk V	Dunkelweizen	80 Gallons	1.058	1.015	5.74	0	17.55 °L	404	0
Author: Scott Nutkick Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:55 PM Notes:
Backyard Cherry Wheat 2023	Weissbier	5.75 Gallons	1.055	1.011	5.68	12.74	4.2 °L	404	0
Author: malmquna Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 9:42 PM Notes:
Ipa Salumeria	American IPA	50 Litres	1.053	1.01	5.73	32.65	3.2 °L	404	0
Author: Torky13 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 8:51 AM Notes:
South Cotswolds Citra Plus IPA	American IPA	21 Litres	1.053	1.01	5.67	29.37	11.4 °L	404	0
Author: Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 3:33 PM Notes:
Hallonsur	Clone Beer	25 Litres	1.05	1.006	5.74	15.05	5.99 °L	404	0
Author: BrewerNiq Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:43 AM Notes:
ESB 2 - 1187 EKG	Strong Bitter	5.5 Gallons	1.061	1.018	5.75	41.94	12.9 °L	404	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 4/16/2021 4:27 PM Notes:
451	Sweet Stout	5 Gallons	1.067	1.023	5.73	32.42	50 °L	404	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/12/2021 5:17 PM Notes:
Anchorhead Ale	No Profile Selected	6 Gallons	1.056	1.012	5.71	25.94	23 °L	404	2
Author: Russ Brown Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:18 PM Notes:
RedCar Best Bitter	Strong Bitter	19 Litres	1.062	1.018	5.73	44.32	14.34 °L	404	0
Author: Erik.R Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:45 AM Notes:
Richies IPA	English IPA	12 Litres	1.06	1.017	5.7	49.78	6.86 °L	404	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:19 PM Notes:
Ale- AMERICAN- Black Pale Ale	No Profile Selected	2.6 Gallons	1.054	1.01	5.69	67.66	35.1 °L	404	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:34 AM Notes:
Tropical Pale Ale	American Pale Ale	60 Litres	1.056	1.013	5.7	53.93	6.73 °L	404	0
Author: Fernando Moscoso Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 567.7 g Creation Date: 4/25/2020 12:07 AM Notes:
Lactose Exp #3	No Profile Selected	5.5 Gallons	1.069	1.025	5.74	47.8	6.34 °L	404	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/28/2020 9:47 PM Notes:
Homegrown Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.69	33.63	7.52 °L	404	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:36 PM Notes:
Klausurweizen	Weissbier	23 Litres	1.049	1.006	5.7	14.15	4.56 °L	404	0
Author: LVACC Boil Size: 30.77 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 8/28/2019 9:18 PM Notes:
San Vitale AG2	American IPA	23 Litres	1.055	1.012	5.75	52.11	8.66 °L	404	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/28/2019 5:57 AM Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling. Mill grains at minimum gauge (0.025).
Oktoberfest	Märzen	5.5 Gallons	1.056	1.013	5.69	25.86	10.29 °L	404	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:36 PM Notes:
Awesome Recipe	Dark American Lager	6 Gallons	1.052	1.009	5.66	47.06	30.45 °L	404	0
Author: The Bat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 7/8/2018 3:38 AM Notes:
Cometti SMaSH	American Pale Ale	12 Litres	1.052	1.009	5.69	28.02	3.88 °L	404	1
Author: Enikoy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:29 AM Notes:
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