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Bergen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created Tuesday October 29th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	88.7%
0.30 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	20	4.8%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	34	70	6.5%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Citra27 g Citra Hops	Pellet	11	Boil	55 min	4.11	26.5%
27 g	Motueka27 g Motueka Hops	Pellet	7	Boil	55 min	1.35	26.5%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	0 days	14.26	23.5%
24 g	Motueka24 g Motueka Hops	Pellet	7	Dry Hop	0 days	4.7	23.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops	18.37	50%
51 g	Motueka (Pellet) 51 g Motueka (Pellet) Hops	6.05	50%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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