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Bergen

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7 Fjell
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 88.7%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 4.8%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 6.5%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops Pellet 11 Boil 55 min 4.11 26.5%
27 g Motueka27 g Motueka Hops Pellet 7 Boil 55 min 1.35 26.5%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 0 days 14.26 23.5%
24 g Motueka24 g Motueka Hops Pellet 7 Dry Hop 0 days 4.7 23.5%
102 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 20.2 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Bergen" American Pale Ale beer recipe by 7 Fjell. All Grain, ABV 5.29%, IBU 24.42, SRM 9.41, Fermentables: (Pale 2-Row, Munich - Dark 20L, Crystal 70L) Hops: (Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 17:26 UTC