Bergen
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Citra27 g Citra Hops |
|
Pellet |
11 |
Boil
|
55 min |
4.11 |
26.5% |
27 g |
Motueka27 g Motueka Hops |
|
Pellet |
7 |
Boil
|
55 min |
1.35 |
26.5% |
24 g |
Citra24 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
14.26 |
23.5% |
24 g |
Motueka24 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
4.7 |
23.5% |
102 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
51 g |
Citra (Pellet) 51 g Citra (Pellet) Hops |
|
18.37 |
50% |
51 g |
Motueka (Pellet) 51 g Motueka (Pellet) Hops |
|
6.05 |
50% |
102 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains (equipment estimates 20.2 L)
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 17 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.5 |
Top off amount
|
2.5 |
Going into fermentor
|
25 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Bergen" American Pale Ale beer recipe by 7 Fjell. All Grain, ABV 5.29%, IBU 24.42, SRM 9.41, Fermentables: (Pale 2-Row, Munich - Dark 20L, Crystal 70L) Hops: (Citra, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 17:26 UTC