View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sommar wit and pale ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday July 11th 2022

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

17.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Wheat Malt5 kg Wheat Malt	38	2	41.7%
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	41.7%
1 kg	Briess - Blonde RoastOat Malt1 kg Blonde RoastOat Malt	34.5	6	8.3%
1 kg	Viking - Caramel Pale1 kg Caramel Pale	35	3.6	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops		Pellet	18.5	Boil	45 min	17.81	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		17.81	100%
20 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Motala2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ass 10ml of 80% lactic acid, 10ml NaCL and 5ml CaSO4 to mash
Mash Chemistry and Brewing Water Calculator

Notes

OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two.

To first add
Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit

To second add
15g each of summit and Tettanager hops
Ferment with LalBrew American East coast yeast

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 04:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!