|
Awesome Recipe
|
International Amber Lager
|
12.5 Litres |
1.049 |
1.012 |
4.78 |
0 |
5.01 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:17 AM |
| Notes: |
|
|
Doom Bar Clone
|
Best Bitter
|
20 Litres |
1.044 |
1.007 |
4.82 |
44.17 |
8.82 °L
|
329 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:18 AM |
| Notes: |
|
|
Storm And Thunder
|
British Brown Ale
|
5 Gallons |
1.055 |
1.019 |
4.79 |
27.73 |
11.58 °L
|
329 |
0 |
|
|
Author:
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JBWinchesterBrewingCompany
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:37 PM |
| Notes: |
|
|
Kuay
|
Weizen/Weissbier
|
10 Litres |
1.05 |
1.014 |
4.8 |
12.72 |
5.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 1:53 PM |
| Notes: |
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Ivy's Fig Bird Witbier #2
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Witbier
|
16.5 Litres |
1.046 |
1.01 |
4.83 |
17.09 |
3.28 °L
|
329 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:46 PM |
Notes: Sweet orange to grapefruit zest 2:1
Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest |
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|
Czech Pilsner 2
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.84 |
47.6 |
4.78 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.048 |
1.012 |
4.76 |
39.79 |
6.86 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:58 PM |
| Notes: |
|
|
Chilli Chocolate Milk Stout
|
Sweet Stout
|
26 Litres |
1.052 |
1.015 |
4.81 |
108.92 |
48.58 °L
|
329 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 12/16/2021 9:28 PM |
Notes:
I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
Schoolboy error - used uncrushed Golden Promise so mash resulted in extremely low OG |
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|
MFer In Helles
|
Munich Helles
|
12 Gallons |
1.048 |
1.011 |
4.81 |
20.36 |
4.2 °L
|
329 |
0 |
|
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Author:
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MFer Brewery
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 11:01 PM |
| Notes: |
|
|
Bloc Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
35.27 |
3.85 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/17/2020 6:52 PM |
Notes: 1. RO water built up with minerals
2. Mash PH Target = 5.2
3. Yeast starter and pitch when wert is 50F
4. Ferment 50F and then raise to 60 F at end for diacetyl rest
5. Lager for 4 weeks reducing temperature by 3F per day until 35F |
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AHA LTBD Recipe
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.87 |
26.39 |
12.59 °L
|
329 |
0 |
|
|
Author:
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Cap'm
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
10.13 |
3.48 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:52 PM |
| Notes: |
|
|
Eustonian Simple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
15.7 |
4.99 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:25 PM |
| Notes: |
|
|
Top Up
|
Saison
|
12 Gallons |
1.048 |
1.012 |
4.76 |
37.19 |
4.98 °L
|
329 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:11 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
23.13 |
4.26 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:59 AM |
| Notes: Avangard pils malt |
|
|
Good Guy IPA
|
American IPA
|
180 Litres |
1.045 |
1.009 |
4.78 |
3.14 |
5.43 °L
|
329 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
20 Litres |
1.051 |
1.014 |
4.77 |
33.19 |
4.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:46 PM |
| Notes: |
|
|
Mango Madness . AG
|
American Wheat Beer
|
17.5 Gallons |
1.049 |
1.012 |
4.86 |
11.94 |
3.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:00 PM |
| Notes: |
|
|
The Innkeeper
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.01 |
4.85 |
32.69 |
7.09 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:59 PM |
| Notes: |
|
|
Conundrum Session IPA
|
American IPA
|
11.1 Gallons |
1.045 |
1.008 |
4.83 |
59.63 |
5.74 °L
|
329 |
1 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:24 PM |
| Notes: |
|
|
|
|