Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Recipe	Winter Seasonal Beer	3.5 Gallons	1.049	1.008	5.3	33.49	5.9 °L	329	0
Author: MarkCochrane27 Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/23/2020 1:49 AM Notes:
Golden Goblin	British Strong Ale	19 Litres	1.054	1.014	5.33	55.25	17.71 °L	329	0
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:50 PM Notes:
Hot For Peacher	No Profile Selected	330 Gallons	12.977	3.178	5.26	0	4.04 °L	329	0
Author: Droopy Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2024 7:12 PM Notes:
Pils	Czech Pale Lager	40 Litres	1.048	1.008	5.3	33.8	3.22 °L	329	0
Author: Leo Baltus Boil Size: 44.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 3:23 PM Notes:
Brown Ale #2	American Brown Ale	19 Litres	1.057	1.017	5.26	24.22	22.7 °L	329	0
Author: grapes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 5/23/2023 2:35 PM Notes:
Sommar Wit And Pale Ale	Witbier	50 Litres	1.056	1.015	5.29	17.81	4.46 °L	329	0
Author: hapazard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/11/2022 12:54 PM Notes: OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two. To first add Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit To second add 15g each of summit and Tettanager hops Ferment with LalBrew American East coast yeast
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.059	1.018	5.28	39.84	42.85 °L	329	0
Author: KinseyVerett Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 4:47 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.055	1.015	5.29	22.81	20.28 °L	329	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:23 PM Notes:
Chaga Porter	American Porter	5.5 Gallons	1.054	1.013	5.27	0	20.74 °L	329	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:52 PM Notes:
Single	Trappist Single	12 Litres	1.05	1.009	5.32	29.56	4.89 °L	329	1
Author: Beacons Älvsjö Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 88.2 g Creation Date: 12/13/2020 9:06 AM Notes: Very nice Belgian style beer. Plenty of pear and spices in the aroma. Fruity and malty with nice mild bitter finish. The yeast Northeastern Abbey I can recommend.
Sierra Nevada PA	American Pale Ale	20.8 Litres	1.05	1.009	5.27	37.67	7.03 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:34 AM Notes:
Lutra Pilsner	No Profile Selected	21 Litres	1.054	1.013	5.28	0	3.16 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 9:42 PM Notes:
Robust Porter Small Batch	American Porter	10 Litres	1.055	1.015	5.29	28.45	38.78 °L	329	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 5:13 AM Notes:
019 Indian Amber Lager	Czech Amber Lager	22 Litres	1.053	1.012	5.34	45.5	12.56 °L	329	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:32 PM Notes:
Lawnmower Beer	Blonde Ale	23 Litres	1.056	1.016	5.34	30.7	4.84 °L	329	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/15/2019 9:11 AM Notes: substituting: 10gm of the 30gms of cascade with 10gm of ahtanum 10gm of mosaic (60min boil) with citra
Bergen	American Pale Ale	25 Litres	1.053	1.013	5.29	24.42	9.41 °L	329	0
Author: Jimmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:07 PM Notes:
Tsjekkisk Sommer	Czech Pale Lager	43 Litres	1.05	1.01	5.27	34.04	4.46 °L	329	0
Author: charles78 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:25 AM Notes: Etter kok kjøles vørteren til ca 15 *C. Sett til gjæring på 16*C i 5-7 dager. Øk deretter temperaturen til 20*C, og gjær i ytterligere 5-7 dager. Mål SG. Sett kaldt i 2-3 dager dersom FG er nådd. Tapp på flasker/fat.
Awesome Recipe	Schwarzbier	20 Litres	1.054	1.014	5.32	0	8.37 °L	329	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:02 PM Notes:
Priory ESB	Strong Bitter	23 Litres	1.059	1.019	5.3	32.26	11.91 °L	329	0
Author: johnharnett@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:12 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.054	1.014	5.34	26.64	2.97 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:23 PM Notes:
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