VBP -CMM
|
Robust Porter
|
11 Gallons |
1.07 |
1.017 |
6.86 |
0 |
40.28 °L
|
258 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:13 PM |
Notes: |
|
Pete's Wicked Ale Clone
|
Mild
|
5.5 Gallons |
1.051 |
1.017 |
4.51 |
37.06 |
22.99 °L
|
258 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 6:00 PM |
Notes: |
|
English Mild 23
|
Mild
|
5.5 Gallons |
1.04 |
1.01 |
4.02 |
0 |
19.95 °L
|
258 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:55 AM |
Notes: |
|
Stutt
|
Dry Stout
|
25 Litres |
10.676 |
2.087 |
4.55 |
32.9 |
32.48 °L
|
258 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 12:32 PM |
Notes: A pirított árpát csak szűrés előtt keverem bele. |
|
Jack Skellington's Pumpkin Tap
|
Sweet Stout
|
5 Gallons |
1.024 |
1.006 |
2.34 |
0 |
24.74 °L
|
258 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 6:52 PM |
Notes: |
|
Guin Julöl
|
Dry Stout
|
24 Litres |
1.045 |
1.011 |
4.38 |
36.1 |
38.11 °L
|
258 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:55 PM |
Notes: |
|
LeRoss 20 Bigger Stout
|
Oatmeal Stout
|
8.99 Litres |
1.06 |
1.016 |
5.74 |
40.75 |
36.35 °L
|
258 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:00 AM |
Notes: |
|
Belgian Stout
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.01 |
6.35 |
32.93 |
40.41 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/2/2021 3:56 PM |
Notes: |
|
Persefone
|
American Brown Ale
|
19 Litres |
1.056 |
1.01 |
6.18 |
58.74 |
33.31 °L
|
258 |
0 |
|
|
Boil
Size: 31.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:22 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.068 |
1.015 |
6.95 |
25.86 |
50 °L
|
258 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:49 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
15 Gallons |
1.078 |
1.028 |
6.57 |
0 |
44.59 °L
|
258 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 7:21 PM |
Notes: |
|
English Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.1 |
26.63 |
28.34 °L
|
258 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:22 AM |
Notes: |
|
Porter
|
Brown Porter
|
4.5 Litres |
1.053 |
1.012 |
5.38 |
45.56 |
29.23 °L
|
258 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 PM |
Notes: |
|
Choshu Milk Stout
|
Sweet Stout
|
20 Litres |
1.061 |
1.023 |
5.04 |
42.97 |
27.71 °L
|
258 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:38 PM |
Notes: |
|
StoutCOV19
|
Dry Stout
|
30 Litres |
1.054 |
1.011 |
5.7 |
38.74 |
40.59 °L
|
258 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:13 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.063 |
1.016 |
6.16 |
32.57 |
22.45 °L
|
258 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:48 AM |
Notes: |
|
Vanilla Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.018 |
5.73 |
32.26 |
38.73 °L
|
258 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:55 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
100 Litres |
1.05 |
1.013 |
4.81 |
0 |
31.84 °L
|
258 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:44 AM |
Notes: |
|
Black Saturday Stout 2
|
Oatmeal Stout
|
4 Gallons |
1.048 |
1.015 |
4.3 |
35.68 |
41.85 °L
|
258 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:25 PM |
Notes: |
|
Korova 2018.12.01
|
Sweet Stout
|
40 Litres |
1.064 |
1.018 |
6.04 |
0 |
38.22 °L
|
258 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:08 PM |
Notes: |
|
|
|