Homebrew Beer Recipes

Page 10921 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkles Weissbier Extract	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.95	15.11	16.23 °L	309	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:53 PM Notes:
Green Bottle Lager	International Pale Lager	132 Gallons	1.047	1.011	4.81	25.94	2.99 °L	309	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:14 PM Notes:
Boyz Brew 2	Weissbier	5 Gallons	1.048	1.01	4.93	20.36	4.31 °L	309	2
Author: Travito J Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 41 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:25 PM Notes:
Kolsch	Munich Helles	7 Gallons	1.045	1.008	4.86	21.35	4.39 °L	309	0
Author: brinn Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 10:55 PM Notes:
LAGER	German Pils	47 Litres	1.05	1.012	4.95	15.34	5.72 °L	309	0
Author: LA RUTA Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.91	0	3.8 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:44 PM Notes:
BacuparIPA	American IPA	32 Litres	1.044	1.007	4.82	42.41	14.65 °L	309	0
Author: Bacuparis Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 1:49 PM Notes:
Legend Of Lutra	No Profile Selected	5.5 Gallons	1.048	1.01	4.87	6.27	3.56 °L	309	0
Author: Andrew DeMacedo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:19 PM Notes:
Hoppy Wheat Ale - Tequila Barrel	Weissbier	3 Gallons	1.044	1.007	4.83	65.11	3.25 °L	309	0
Author: timbarch Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 7.8 oz Creation Date: 9/6/2020 8:51 PM Notes:
Dry Hopped Sour	No Profile Selected	6.5 Gallons	1.047	1.009	4.95	5.39	3.34 °L	309	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:15 PM Notes: Acidity ws measured around 13g/L at time of boiling It took 36hrs to sour at 47C Pitched 4 good belly shots (30ml each with 50 million bacteria count)
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.014	4.93	25.09	15.97 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:52 AM Notes:
Copper Ale	American Amber Ale	5 Gallons	1.05	1.012	4.91	21.18	9.37 °L	309	0
Author: ariebsomer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 9:00 PM Notes:
Tsernobyl-lager	No Profile Selected	24 Litres	1.045	1.008	4.91	51.67	3.51 °L	309	1
Author: Sanebleu Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:19 PM Notes:
Hung(a)ryFish	Northern English Brown	150 Litres	12.426	3.205	4.94	21.78	21.01 °L	309	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:27 AM Notes:
Pilsner 34/70	No Profile Selected	6 Gallons	1.048	1.011	4.87	36.14	2.92 °L	309	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 2:36 PM Notes:
Kraut Rock - Altbier	Altbier	133 Gallons	1.049	1.011	4.92	39.76	10.08 °L	309	0
Author: MenaceOne Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 5:39 PM Notes:
Say Hey Kid	Saison	6 Gallons	1.05	1.012	4.9	29.68	5.12 °L	309	1
Author: Swillway Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dry Malt Extract Priming Amount: 5.4 oz Creation Date: 6/9/2019 5:50 PM Notes: 2.5 g of Whirlfloc is equal to about 1/2 tablet.
Awesome Recipe	English IPA	21 Litres	1.049	1.012	4.83	0	5.92 °L	309	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:55 PM Notes:
Vanilla Almond Porter	Baltic Porter	5.5 Gallons	1.049	1.012	4.83	32.08	38.78 °L	309	0
Author: planenerd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:49 PM Notes:
WITBIER	Witbier	70 Litres	1.054	1.016	4.93	20.21	3.56 °L	309	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:14 PM Notes:
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