Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Rahr - Standard 6-Row8 lb Standard 6-Row |
$ 1.36 / lb
$ 10.88 |
36.3 |
2.3 |
88.9% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
$ 1.29 / lb
$ 1.29 |
40 |
0.5 |
11.1% |
|
9 lbs / $ 12.17
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Northern Brewer - US Goldings0.3 oz US Goldings Hops |
$ 1.29 / oz
$ 0.39 |
Pellet |
5.1 |
Boil
|
60 min |
5.88 |
60% |
|
0.20 oz |
Perle0.2 oz Perle Hops |
$ 1.29 / oz
$ 0.26 |
Pellet |
7.2 |
Boil
|
30 min |
4.25 |
40% |
|
0.50 oz
/ $ 0.65
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Strike |
167 °F |
153 °F |
60 min |
|
6 qt |
|
Infusion |
210 °F |
169 °F |
10 min |
|
24 qt |
|
Fly Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by S. Dietrich. All Grain, ABV 4.83%, IBU 10.13, SRM 3.48, Fermentables: (Standard 6-Row, Flaked Corn) Hops: (US Goldings, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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