|
7 De Paus
|
Specialty IPA: Black IPA
|
17 Litres |
1.066 |
1.012 |
6.99 |
82 |
36.15 °L
|
340 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:10 PM |
| Notes: |
|
|
Hanella Hazy IPA
|
No Profile Selected |
21 Litres |
1.069 |
1.017 |
6.84 |
40.37 |
5.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:22 AM |
Notes: YEAST
Imperial Yeast A38 Juice
WATER
Use brewing water with a 3:1 chloride to sulfate ratio.
Specifications:
Yield: 5.5 US gal. (20.8 L)
Original Gravity: 1.061 (15°P)
Final Gravity: 1.012 (3.1°P)
ABV: 6.7%
SRM: 5
Efficiency: 70%
Directions:
Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days. |
|
|
Pale Ale 11-4
|
American Pale Ale
|
11 Gallons |
1.064 |
1.011 |
6.92 |
54.69 |
8.91 °L
|
340 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 11:59 PM |
| Notes: |
|
|
Álfar - Old Ale
|
Old Ale
|
15 Litres |
1.068 |
1.015 |
7 |
37.22 |
21.35 °L
|
340 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.3 g |
Creation
Date: 3/16/2023 10:13 PM |
| Notes: |
|
|
New England DIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.91 |
45.87 |
8.53 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:38 PM |
| Notes: |
|
|
Psychotropic Tribe V2
|
Belgian Golden Strong Ale
|
10 Litres |
1.076 |
1.023 |
6.95 |
32.15 |
3.66 °L
|
340 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.4 g |
Creation
Date: 3/6/2022 10:06 AM |
| Notes: |
|
|
Valonia De La Frontera
|
Saison
|
20 Litres |
1.057 |
1.005 |
6.84 |
22.69 |
4.11 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/11/2021 1:30 PM |
| Notes: |
|
|
Dubbel Bomber
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
16.08 |
18.79 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:14 PM |
| Notes: |
|
|
Hazy Double IPA 109
|
No Profile Selected |
224 Gallons |
17.251 |
4.508 |
6.97 |
0 |
4.67 °L
|
340 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 80 |
Boil Gravity: 15.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:50 PM |
| Notes: |
|
|
2 Heart IPA 1.5 Gal
|
American IPA
|
1.5 Gallons |
1.066 |
1.014 |
6.84 |
37.91 |
7.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 10/11/2020 4:50 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.009 |
6.87 |
0 |
4.13 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 6:19 PM |
| Notes: |
|
|
Ponderosa Pale
|
No Profile Selected |
22 Gallons |
1.07 |
1.017 |
6.98 |
72.03 |
4.26 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:20 PM |
| Notes: |
|
|
New Ipa Jamas
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.013 |
7 |
30.71 |
3.71 °L
|
340 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:13 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
No Profile Selected |
102 Gallons |
1.076 |
1.023 |
6.98 |
39.46 |
7.6 °L
|
340 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.065 |
1.012 |
6.97 |
40.79 |
6.58 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:15 PM |
| Notes: |
|
|
Roots Rise Like A Phoenix
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7 |
67.85 |
6.24 °L
|
340 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:46 PM |
| Notes: Brewing this following the fire at my favorite craft brewery, Common Roots in South Glens Falls, NY. Can't wait for them to rebuild!!! Recipe inspired by the fact the seal failed on my azacca hops, so I based the recipe on them! |
|
|
Homestead HPA V1
|
American Pale Ale
|
5 Gallons |
1.065 |
1.012 |
6.9 |
62.8 |
3.89 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:32 AM |
| Notes: |
|
|
West Coast Apple IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.87 |
68.59 |
9.85 °L
|
340 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
71.6 |
4.18 °L
|
340 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:10 AM |
| Notes: |
|
|
Rye Pale
|
Specialty IPA: Rye IPA
|
271.25 Gallons |
1.069 |
1.017 |
6.84 |
0 |
4.78 °L
|
340 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:54 PM |
| Notes: |
|
|
|
|