|
Awesome Recipe
|
American IPA
|
11 Litres |
1.083 |
1.016 |
8.85 |
0 |
7.84 °L
|
353 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:01 PM |
| Notes: |
|
|
Red Pure 85 L
|
Belgian Pale Ale
|
90 Litres |
1.046 |
1.008 |
4.95 |
15.03 |
11.47 °L
|
353 |
0 |
|
|
|
| Boil
Size: 95.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 4:21 PM |
| Notes: |
|
|
Holiday2023
|
American Strong Ale
|
2.5 Gallons |
1.084 |
1.021 |
8.22 |
0 |
29.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 4:57 PM |
| Notes: |
|
|
Hopping Into The 80s
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.08 |
49.36 |
5.28 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 12:38 PM |
| Notes: |
|
|
New Year's Beer
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.69 |
44.84 |
9.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.027 |
1 |
3.52 |
0 |
6.74 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 1:28 PM |
| Notes: |
|
|
Citrus Double IPA
|
American IPA
|
1 Gallons |
1.079 |
1.013 |
8.73 |
93.58 |
3.93 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 12:39 AM |
| Notes: |
|
|
Rye
|
No Profile Selected |
5 Gallons |
1.154 |
1.03 |
16.31 |
0 |
8.68 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 3:03 PM |
| Notes: |
|
|
Red Ale IPA - Chinook And Columbus
|
Specialty IPA: Red IPA
|
5 Gallons |
1.059 |
1.015 |
5.73 |
81.85 |
12.43 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:26 PM |
| Notes: |
|
|
Saison 07/14/20
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
22.22 |
4.99 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:10 PM |
Notes: 07/14/20
5 Gal RO H2O,
Mash and Boil for 60 minutes, immersion chill to 70.F
Pitch yeast @ 70.F
4.5 Gal at SG 1.070 |
|
|
Gregoire II
|
Saison
|
12 Litres |
1.057 |
1.011 |
6.03 |
26.1 |
4.14 °L
|
353 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 3/24/2019 6:12 AM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
35.08 |
3.63 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:20 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
36 Litres |
1.044 |
1.01 |
4.53 |
27.19 |
14.81 °L
|
353 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:02 PM |
| Notes: |
|
|
Whaazaaaacaaaa?!?!?!?!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
45.01 |
4.52 °L
|
353 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:37 PM |
| Notes: |
|
|
Roi De Belges
|
Belgian Golden Strong Ale
|
1 Gallons |
1.077 |
1.013 |
8.46 |
35.22 |
5.24 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:39 AM |
| Notes: |
|
|
Santas Magic Jamocha Brownie Stout
|
Experimental Beer
|
2.5 Gallons |
1.101 |
1.029 |
9.42 |
41.36 |
41.27 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:34 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.015 |
6.72 |
67.23 |
30.7 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:12 PM |
| Notes: |
|
|
FiEl - IPA
|
American IPA
|
11 Litres |
1.063 |
1.014 |
6.46 |
116.06 |
4.4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 6/21/2019 7:15 PM |
| Notes: |
|
|
Ipa Stuff
|
American IPA
|
8.5 Gallons |
1.063 |
1.012 |
6.66 |
68.23 |
7.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
1000 Litres |
11.399 |
3.512 |
4.21 |
11.72 |
3.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:37 PM |
| Notes: |
|
|
|
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