|
Vårens Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
21.72 |
6.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:39 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
7 Gallons |
1.056 |
1.013 |
5.59 |
34.22 |
9.41 °L
|
320 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:46 PM |
| Notes: |
|
|
Witbier :P
|
No Profile Selected |
9.5 Litres |
1.054 |
1.012 |
5.5 |
17.31 |
5.28 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:18 PM |
Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada.
coriandro 10 gramos..
todo agregado en wirpoll a 90 grados durante 1 hora. |
|
|
Dias Flojos 1/2 Octubre-2022
|
Cream Ale
|
53 Litres |
1.055 |
1.013 |
5.58 |
13.24 |
3.32 °L
|
320 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:41 PM |
Notes: mash out and recirculate for 25 min at 78°C
28 sparge
3 wh
1,5 ek
1,5 cent
dh 5,5
2 ek
3,5 galaxy |
|
|
Instant Bier
|
No Profile Selected |
2 Litres |
1.053 |
1.01 |
5.59 |
0 |
4.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:43 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
27.71 |
12.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:05 AM |
| Notes: |
|
|
Bolder XPA
|
Blonde Ale
|
24 Litres |
1.052 |
1.009 |
5.58 |
25.29 |
4.82 °L
|
320 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 11/25/2020 11:34 AM |
| Notes: |
|
|
Oktoberfest DME
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.009 |
5.51 |
26.34 |
8.67 °L
|
320 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:42 PM |
| Notes: |
|
|
Leftover Neipa
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.013 |
5.53 |
27.16 |
3.99 °L
|
320 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:14 PM |
| Notes: |
|
|
English Pale Ale (ESB)
|
Best Bitter
|
24 Litres |
1.056 |
1.014 |
5.54 |
31.7 |
10.64 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/16/2020 9:43 AM |
| Notes: |
|
|
Crean Ale
|
Cream Ale
|
150 Litres |
1.052 |
1.009 |
5.55 |
16.35 |
4.41 °L
|
320 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:22 AM |
| Notes: |
|
|
Old Bridge Carica Milica IPA
|
American IPA
|
110 Litres |
1.051 |
1.009 |
5.56 |
62.12 |
8.49 °L
|
320 |
0 |
|
|
|
| Boil
Size: 126.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:29 PM |
| Notes: |
|
|
Diffraction IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
86.91 |
6.23 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:23 PM |
| Notes: |
|
|
Matts
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
0 |
20.19 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:17 AM |
| Notes: |
|
|
Mosaic Pale (Extract)
|
American Pale Ale
|
5.3 Gallons |
1.054 |
1.011 |
5.55 |
39.22 |
7.28 °L
|
320 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:12 PM |
| Notes: |
|
|
Porter Sugar On Me
|
Baltic Porter
|
5.25 Gallons |
1.055 |
1.013 |
5.53 |
33.28 |
29.3 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 11:41 PM |
| Notes: |
|
|
Mallow Out Hazeboi
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.023 |
5.53 |
9.53 |
5.75 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:43 PM |
Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition
1.028 final gravity @ day 7 |
|
|
ChamALEon
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.58 |
0 |
6.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:20 AM |
| Notes: |
|
|
Trojansko Hefeweizen
|
Weizen/Weissbier
|
120 Litres |
1.049 |
1.006 |
5.53 |
12.38 |
4.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:48 PM |
| Notes: |
|
|
Corn
|
Cream Ale
|
5 Litres |
1.054 |
1.012 |
5.6 |
31.16 |
6.23 °L
|
320 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:12 AM |
| Notes: |
|
|
|
|