Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buxus´s Saison 2	Saison	15 Litres	1.048	1.003	5.88	23.46	9.2 °L	341	1
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 6/20/2020 6:44 PM Notes:
Jank IPA Store	No Profile Selected	5.25 Gallons	1.054	1.009	5.88	32.36	7.47 °L	341	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:55 PM Notes:
West Coast IPA	American IPA	20 Litres	1.055	1.01	5.92	72.15	4.59 °L	341	0
Author: GBakes Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:29 PM Notes:
Wienerbajer	Festbier	25 Litres	1.058	1.013	5.87	23.51	8.75 °L	341	0
Author: JGC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:49 PM Notes: Mæskning: -Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader. har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning
BLACK SASS PORTER	American Porter	5.5 Gallons	1.058	1.013	5.91	19.16	26.56 °L	341	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:14 AM Notes:
Oatmeal Xpa	No Profile Selected	21 Litres	1.054	1.009	5.9	46.85	6.44 °L	341	1
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 8:32 AM Notes:
Pacific Pale Ale	Blonde Ale	5.5 Gallons	1.06	1.015	5.89	0	7.68 °L	341	0
Author: cpa4ny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 10:30 AM Notes:
IPL	No Profile Selected	5.5 Gallons	1.059	1.015	5.84	46.76	9.14 °L	341	0
Author: nahamed15 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 2/22/2021 1:36 AM Notes:
Blonde Ale	Blonde Ale	10 Gallons	1.057	1.013	5.87	16.73	4.33 °L	341	0
Author: PunchYouInTheIPA Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:14 PM Notes:
Firkin Free IPA - Nearly!	American IPA	21 Litres	1.055	1.01	5.88	58.05	11.83 °L	341	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 9:46 PM Notes:
Rye Saison	Saison	5 Gallons	1.056	1.011	5.86	23.56	3.82 °L	341	0
Author: Hounddog86 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:53 PM Notes:
Bitter Sweet Symphony	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.057	1.012	5.94	15.56	11.41 °L	341	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/29/2020 3:53 PM Notes: Original recipe calls for 0.5 lbs of Crystal 300 malt (115 L) good luck in finding, I am using Simpsons Crystal Dark - my package says between (94.3 - 107.4 L) so, I may use a bit more than .5 lb in my recipe. Original recipe calls for: OG=1.056 FG=1.012 IBU=30 SRM=12 ABV=5.7 ---- This is more than possible if your efficiency is above 70%, strike water - 3.6 gal at 166*F to achieve mash temp of 151*F 60 min mash, then 6.5 gal of wort to kettle. When fermentation is done, drop to 61deg F, add dry hops. IBUs are low in my recipe as posted - this recipe builder can't account for the 3 oz of 5 day dry hopping I surmise.... carbonate to approx 2.0 volumes as per original recipe states. original recipe is for 5 gal final, my recipe is for 5.25 gal final without tweaking any original recipe amounts.
Sierra Nevada Pale Clone	No Profile Selected	2.5 Gallons	1.055	1.011	5.89	38.88	8.48 °L	341	0
Author: matslina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:29 PM Notes:
2019 Fall Lager 2	German Pilsner (Pils)	22 Litres	1.055	1.01	5.91	39.56	8.01 °L	341	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 10/19/2019 4:00 PM Notes:
HB NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	49.41	5.97 °L	341	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:02 PM Notes:
Rodney’s Oktoberfest	Festbier	5 Gallons	1.059	1.014	5.86	19.92	6.93 °L	341	0
Author: roddog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:27 PM Notes:
Chips	Vienna Lager	11 Gallons	1.055	1.01	5.91	22.09	5.35 °L	341	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:23 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.061	1.016	5.91	27.39	11.17 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:27 AM Notes:
Firestone Union Jack	American IPA	5.5 Gallons	1.068	1.023	5.94	65.44	7.39 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:54 PM Notes: Single Infusion, Light Body, Batch Sparge with 3 steps (Drain mash tun, 2.73gal, 2.73gal) 2.73gal = 10L Mash temperature: 70도 / 5.3gal (60min) 5.3gal = 20L Sparging temperature: 80도 / 필요로 하는 wort의 1.5배 Cacl = 1 g/gal caso4 = 2 g/gal
Cul Porter	Robust Porter	5.5 Gallons	1.06	1.015	5.92	37.08	28.5 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: brown sugar Priming Amount: N/A Creation Date: 5/17/2018 3:44 PM Notes:
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