Homebrew Beer Recipes

Page 10916 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ikeaweisse	Berliner Weisse	5.5 Gallons	1.042	1.006	4.7	11.15	3.93 °L	408	0
Author: Gregrussian Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:38 PM Notes:
Session Hazy IPA	Specialty IPA: New England IPA	1100 Litres	1.047	1.012	4.62	35.28	3.01 °L	408	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2024 11:21 AM Notes:
Summer Ale	American Pale Ale	185 Gallons	1.045	1.011	4.54	17.15	3.41 °L	408	0
Author: Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:55 AM Notes:
Bry Light V2	American Lager	3.38 Gallons	1.041	1.006	4.56	14.11	2.11 °L	408	0
Author: Sipnotic Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:41 PM Notes: 1/2 whirlfloc at 15 mins
Red Ipa	Specialty IPA: Red IPA	140 Litres	1.046	1.01	4.64	21.07	7.42 °L	408	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 12:51 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.64	220	5.19 °L	408	0
Author: Brewmani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/23/2023 3:12 AM Notes: Before fermentation gravity was 1050 After fermentation gravity was 1010 Final alcohol percentage was 5.25%
MB Honey Pale Scaledwn	Blonde Ale	1 Gallons	1.049	1.014	4.72	16.72	4.94 °L	408	1
Author: BrewinHSYPA Boil Size: 2.01 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 12:56 AM Notes: Won Bronze at the Philadelphia Regional Round of the 2023 National Homebrew Competition Category 7: American Wheat & Blonde https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Hoppy Amber Ale	California Common Beer	20.8 Litres	1.047	1.012	4.6	33.99	10.07 °L	408	0
Author: Etherade Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:27 AM Notes:
Scottish / Legado M - V1.0	Scottish Export	1122 Litres	1.048	1.012	4.72	0	12.83 °L	408	0
Author: GONZA MARTÍN Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 12:09 PM Notes:
Exp 1 Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.008	4.64	53.05	8.86 °L	408	0
Author: T-geoff Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:38 PM Notes:
Mandarina IPA	American Amber Ale	21 Litres	1.043	1.007	4.66	34.76	16.05 °L	408	0
Author: Llehafar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:57 PM Notes:
Aurora Cream Ale	Kentucky Common	5.5 Gallons	1.045	1.011	4.5	23.5	16.95 °L	408	0
Author: Dan.Rodbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:49 AM Notes: Pre sour a portion of the mash. First attempt will be: 2# 6 row 1# flaked corn 0.25# black patent
New England Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	52.03	24.02 °L	408	0
Author: Brizzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:46 PM Notes:
First Kölsch	Kölsch	10 Gallons	1.047	1.011	4.7	16.3	3.77 °L	408	0
Author: Bass Clef Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:02 PM Notes:
Munich Lager	Czech Premium Pale Lager	11 Gallons	1.048	1.013	4.54	28.02	7.64 °L	408	1
Author: enjoi123 Boil Size: 14.2 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:32 AM Notes:
Belgian Witbier	Witbier	21 Litres	1.047	1.012	4.58	11.3	3.7 °L	408	0
Author: KHRISENJ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:50 AM Notes:
Fucked Up ESB	Ordinary Bitter	5 Gallons	1.049	1.014	4.53	12.88	10.91 °L	408	0
Author: Spencer_bc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:14 PM Notes:
KC Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.67	47.67	17.84 °L	408	0
Author: Erl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:15 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.52	63.36	15.54 °L	408	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:42 PM Notes:
NOB	Ordinary Bitter	5 Gallons	1.046	1.012	4.52	34.27	11.42 °L	408	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 PM Notes: first run: 15- 4.5= 11.5 qts sparge: 26- 11.5= 14.5 qts mash ph: 5.35
« First ‹ Previous 10912 10913 10914 10915 10916 10917 10918 10919 10920 Next › Last »							Page 10916 of 16,393 20 Recipes of 327,856