|
Shifting Sands Session Ale
|
Blonde Ale
|
7 Gallons |
1.044 |
1.011 |
4.4 |
27.91 |
4.81 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:35 PM |
| Notes: |
|
|
Cha Ale_real
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
14.87 |
17.84 °L
|
329 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:59 AM |
| Notes: |
|
|
Screaming Weevil Cranberry Cider
|
Fruit Cider
|
1.5 Gallons |
1.04 |
1.006 |
4.48 |
0 |
5.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 10/3/2023 12:37 AM |
Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity)
At bottling:
Add 3.6 oz. frozen apple concentrate for carbonation
Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
|
|
|
Oktoberfest 2023
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
32.61 |
4.6 °L
|
329 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.049 |
1.015 |
4.48 |
31.58 |
23.02 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:49 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
8.3 Gallons |
1.045 |
1.011 |
4.4 |
33.5 |
4.55 °L
|
329 |
0 |
|
|
|
| Boil
Size: 9.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 12:21 AM |
| Notes: |
|
|
International Pils
|
International Pale Lager
|
5 Gallons |
1.045 |
1.011 |
4.5 |
27.69 |
3.36 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:55 AM |
| Notes: |
|
|
MKR Pale V1
|
American Pale Ale
|
5.2 Litres |
1.046 |
1.012 |
4.54 |
38.44 |
7.22 °L
|
329 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:13 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
27.09 |
3.27 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:08 AM |
| Notes: |
|
|
Guinnes Clone
|
Dry Stout
|
30 Litres |
1.045 |
1.01 |
4.5 |
31.39 |
39.86 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:51 PM |
| Notes: |
|
|
Best Bitter
|
Ordinary Bitter
|
17 Gallons |
1.048 |
1.013 |
4.52 |
43.1 |
11.76 °L
|
329 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 12:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10.5 Gallons |
1.045 |
1.011 |
4.43 |
36.76 |
5.15 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:21 AM |
| Notes: |
|
|
AG4
|
American Pale Ale
|
11 Litres |
1.044 |
1.01 |
4.54 |
19.6 |
6.25 °L
|
329 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:29 PM |
| Notes: |
|
|
American Wheat
|
Weizen/Weissbier
|
100 Gallons |
1.043 |
1.01 |
4.39 |
16.39 |
3.18 °L
|
329 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:41 PM |
| Notes: |
|
|
Classe Économique
|
Irish Stout
|
6 Gallons |
1.042 |
1.009 |
4.38 |
29.31 |
31.79 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:43 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
62.13 |
4.71 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
10 Litres |
1.045 |
1.01 |
4.53 |
32.68 |
10.45 °L
|
329 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:02 AM |
| Notes: |
|
|
#37 Ace Of Spades IPA
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.39 |
49.63 |
40 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:23 PM |
| Notes: |
|
|
Summer Ale
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
19.2 |
3.56 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:46 PM |
| Notes: |
|
|
Paragon Proprietor
|
Best Bitter
|
23 Litres |
1.043 |
1.01 |
4.41 |
41.57 |
4.3 °L
|
329 |
0 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:00 PM |
Notes: A SMaSH version of Timothy Taylor Landlord.
During the boil, pull 4L out and boil separately, reducing it to 2L and pouring it back to get the right colour. This reduces 25L of 1.039 wort to 23L of 1.042 and 4.3% ABV.
Bottle conditioned. |
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