Homebrew Beer Recipes

Page 10915 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Stoned	Berliner Weisse	20.8 Litres	1.051	1.015	4.63	0	4.65 °L	270	0
Author: Hena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:20 PM Notes:
English Premium Pub Ale	Special/Best/Premium Bitter	15.5 Gallons	1.044	1.01	4.53	30.52	14.68 °L	270	0
Author: sirjay3 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 3:38 PM Notes:
Landlords	Standard/Ordinary Bitter	23 Litres	1.043	1.009	4.57	43.01	6.64 °L	270	0
Author: Wildbrews Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 6:50 AM Notes:
Diplomate Ale	International Pale Lager	100 Litres	1.046	1.011	4.61	23.09	3.32 °L	270	0
Author: Gio V Boil Size: 135 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/4/2022 12:39 PM Notes:
Sock Knocker APA	American Pale Ale	10 Gallons	1.044	1.008	4.69	44.34	9.31 °L	270	0
Author: boondockshawks Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 10:26 PM Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk: It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go.
Captain Craic Sparrow	No Profile Selected	23 Litres	1.047	1.012	4.54	34.95	16.28 °L	270	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:21 PM Notes:
Awesome Recipe	Weissbier	6 Litres	1.044	1.009	4.53	31.52	2.99 °L	270	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:12 AM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.044	1.009	4.59	38.9	8.76 °L	270	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/18/2020 12:23 PM Notes:
Pumpkin Pie Porter	American Porter	5.5 Gallons	1.055	1.019	4.66	24.21	31.29 °L	270	1
Author: Spare Time Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:03 PM Notes:
Honey #!	No Profile Selected	5.5 Gallons	1.047	1.012	4.59	0	3.92 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:57 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.047	1.012	4.61	0	3.49 °L	270	0
Author: Hinch Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:43 AM Notes:
Colsch	No Profile Selected	5 Gallons	1.047	1.012	4.59	39.32	3.02 °L	270	0
Author: BRÜDERLICH BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:02 AM Notes:
Rojita	Irish Red Ale	30 Litres	1.046	1.011	4.61	23.2	15.2 °L	270	0
Author: mtorres Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:35 AM Notes:
Quarantine Prison Cider	Common Cider	2.5 Litres	1.047	1.012	4.6	0	0 °L	270	2
Author: Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:01 AM Notes: 2.5 L of fresh Apple Juice (no preservatives/additives) 5 g packet of Lalvin Wine Yeast 1/2 cup of sugar / 1/2 cup dextrose This is a super basic recipe as a test to expand off of. I did two batches, one with table sugar and one with dextrose. I am fermenting directly in the apple juice container from the store. I may or may not carbonate. Might just try to drink right out of container. OG with table sugar was 1.056
Red Russian Bay	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	30.12	6.49 °L	270	0
Author: TheGrainShed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:52 PM Notes:
Castleman Ranch Style Bock	International Amber Lager	5 Gallons	1.044	1.008	4.66	17.41	12.68 °L	270	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:13 AM Notes:
Kolsch/Belgian Golden Weak	No Profile Selected	9 Gallons	1.046	1.01	4.69	13.66	2.92 °L	270	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 2:45 PM Notes:
Rest Pale Ale	Blonde Ale	23 Litres	1.047	1.012	4.66	31.31	6.7 °L	270	0
Author: Totto! Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:19 PM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.047	1.012	4.58	26.45	35.59 °L	270	0
Author: egure Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:42 PM Notes: Mash at 150ºF for 45 minutes Sparge at 170ºF Knock out at 65ºF (Breiss) Oxygenate highly (Breiss) Primary Fermentation: Ferment at 50-55ºF
Awesome Recipe	International Pale Lager	25 Litres	1.047	1.012	4.65	23.07	3.41 °L	270	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:37 PM Notes:
« First ‹ Previous 10911 10912 10913 10914 10915 10916 10917 10918 10919 Next › Last »							Page 10915 of 15,670 20 Recipes of 313,388