Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#82	American Stout	2.7 Gallons	1.09	1.023	8.86	31.02	35.17 °L	320	0
Author: Swig Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 11:42 PM Notes:
Tepache	Fruit Cider	30 Litres	1.085	1.021	8.48	0	11.75 °L	320	0
Author: Nuddn Boil Size: 33.79 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:39 AM Notes:
Eddy Gourdo	Spice, Herb, or Vegetable Beer	3 Gallons	1.083	1.02	8.34	40.04	24.23 °L	320	0
Author: kalsarikänni Boil Size: 4.11 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 9/10/2022 4:14 AM Notes: This autumn seasonal with roasted butternut squash, allspice and cinnamon, will sweep the leg and kick you in the face! Git gourd! Joint Novembeerfest Puget Sound Pro-Am (JNSPA) 2022 - 2nd Place Winner! Yeast starter prepared a day in advance using a can of Propper Starter. After mashout, sparkling amber DME combined with 1L of ~170F temperature wort. Once dissolved, returned to brew kettle. Butternut squash, peeled and diced, spread out on a baking sheet, sprinkled with saigon cinnamon and covered with ~1/2 cup light brown sugar. Roasted on middle rack in oven at 325F for 120 minutes. Cooled. Added to boil @ 90 min, in a fine-mesh bag. Allspice, ginger, nutmeg, cinnamon and vanilla extract combined with 2 oz hot water to form a tincture, added to boil @ 5 min.
Andreas Mørkt	No Profile Selected	23 Litres	1.09	1.022	8.85	0	30.13 °L	320	0
Author: Kjellinn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:18 AM Notes:
Tropical DIPA	American IPA	180 Gallons	1.069	1.006	8.32	73.23	5.23 °L	320	0
Author: farahsoreman Boil Size: 190 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:09 AM Notes:
Quad Doppelbock	Belgian Dark Strong Ale	30 Litres	1.082	1.013	9.06	21.7	31.06 °L	320	0
Author: Bastubryggeriet Boil Size: 34.31 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:42 AM Notes: Half of Munich from Weyerman and half from Warbro Mash @66°C Boil a portion of the mash to a thick syrup Salt for maltiness: 6g CaCl2 + 3g NaCl Split batch: - ferment doppelbock cold @ 9-15°C. Target OG: 1.075, 15L https://fabrikorekstedt.blogspot.com/2017/10/att-brygga-dubbelbock.html?m=1 - add 500g dark candi syrup + 400g dark muscovado sugar + spices to quad and ferment with BE-256 at 20°C. Target OG: 1.090, 15L https://beerstreetjournal.com/mikkeller-santas-little-helper-2010/ Santa little helper: Style: Belgian Strong Dark Ale Hops: Northern Brewer, Hallertau, Stryian Golding Malt: Marris Otter, Special B, Biscuit, Pale Chocolate Dark candi syrup and Dark Cassonade (raw sugar), sweet orange peel, bitter orange peel and nutmeg
Single Malt - Oct 12 2021	No Profile Selected	21 Litres	1.082	1.015	8.88	0	4.5 °L	320	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 9:31 PM Notes:
Mead	No Profile Selected	60 Litres	1.072	1.007	8.55	0	12.1 °L	320	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2021 8:15 AM Notes:
Crazy Enough IPA	American IPA	1080 Gallons	1.076	1.012	8.36	60.27	4.03 °L	320	0
Author: Boil Size: 1080 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:38 PM Notes:
Awesome Recipe	Double IPA	465 Gallons	1.088	1.02	8.9	0	7.8 °L	320	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:06 PM Notes:
Mosaic DIPA	Double IPA	5.5 Gallons	1.082	1.014	8.99	69.89	6.06 °L	320	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:49 PM Notes:
Fresh Hop Experiment	Imperial Stout	5.5 Gallons	1.096	1.027	9.06	67.29	42.33 °L	320	0
Author: DrBenCarson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:08 AM Notes:
Riptide	No Profile Selected	30 Litres	1.088	1.023	8.56	70.81	35.13 °L	320	0
Author: Pesvardur Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:17 PM Notes:
Awesome Recipe	Baltic Porter	4.5 Gallons	1.086	1.022	8.46	38.88	23.75 °L	320	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/22/2019 6:18 PM Notes:
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.088	1.021	8.79	45.55	24.73 °L	320	1
Author: Daplumma Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:09 PM Notes:
WW HT 2.5	American IPA	2.5 Gallons	1.084	1.02	8.4	123.23	11.53 °L	320	0
Author: BirdCity Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/1/2019 10:00 PM Notes:
Coffee Oatmeal Stout	American Stout	63 Litres	1.089	1.021	8.89	51.94	50 °L	320	0
Author: Shed Village Brad Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:04 PM Notes:
Milk Stout	American Stout	5 Gallons	1.091	1.024	8.74	44.87	40.42 °L	320	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:34 PM Notes:
Awesome Recipe	Experimental Beer	5.75 Gallons	1.064	1	8.4	0	0 °L	320	0
Author: Matt N Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:14 PM Notes:
Double Grapefruit IPA	Double IPA	6 Gallons	1.086	1.022	8.35	72.96	16.08 °L	320	0
Author: Gentleman Farmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:50 PM Notes:
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