Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Lupulada	No Profile Selected	56 Litres	1.043	1.008	4.58	19.28	2.52 °L	309	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:02 AM Notes: Malta 9.500 Lupulo 9.500 Levadura 30g bohemian lager mangrive7.200 26.500
Awesome Recipe	No Profile Selected	150 Gallons	1.039	1.009	3.95	0	4.2 °L	309	0
Author: welcha1 Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:34 PM Notes:
Neipa 15 ( Trillium)	No Profile Selected	43 Litres	1.065	1.012	7.02	0	5.11 °L	309	0
Author: Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 4:44 AM Notes:
Ipa3003	No Profile Selected	7 Gallons	1.063	1.012	6.76	46.07	5.23 °L	309	0
Author: Boil Size: 8.85 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:35 PM Notes:
Bole Black Ipa	No Profile Selected	10 Gallons	1.086	1.013	9.58	96.3	46.05 °L	309	0
Author: macrmp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:14 PM Notes:
NEIPA V3 Viðbjóður	No Profile Selected	42 Litres	1.059	1.015	5.79	44.65	3.98 °L	309	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 9:22 PM Notes: OG 1.062 Gerjun byrjaði í 32 gráðum, og gerið lifnaði við í starternum eftir að hafa frosið. Þannig að gerjunin verður mögulega eitthvað off. Hækkuðum meskingar hitastig sem flakkaði á milli 67-73. Mashout hjálpaði mikið til, gott flæði í sparge og mjög litið trub í pottinum þegar við transferuðum yfir í fermzilla. Vorum ekki með ricehulls! Á 2.degi gerjunar var þurrhumlað, og trub tekið burt í gegnum söfnunarbauk á fermzilla. Sama skal gert á 6.degi. Þegar gerjun er við það að klárast, þá skal líka taka vatnslásinn af og setja ball-lock tengið á og skella ca 8PSI kolsýru í tankinn og setja spundling valve á líka með 10PSI (kanna nánar? amk alls ekki meira en 14!). Með þessu getum við nýtt tímann á loka metrunum til að kolsýra bjórinn! Þegar þurrhumlun er lokið (sama dag) skal cold crasha hann í ísskápnum í amk 3 daga og færa hann þá yfir í purgaðan kút með spundling valve á með örlítið lægra PSI en gerjunarílátið. Muna að mæla FG áður en cold crash er sett í gang (ef gerjun er ekki búinn skal bíða eftir því áður en coldcrash er sett í gang. (gott tips er að purga línuna sem er notuð til að færa bjórinn milli fermzilla og kútsins. Og að purga kútinn .. enn betra ef hann er með starsan í og ýta því út með kolsýru áður en maður transferar). FG var 1.014 eftir 6 daga, setti ca 8PSI á þá eftir þurrhumlun og coldcrashaði bjórinn. Notaði spundling valve á fermzilla, stillt á 9PSI. Kútun 3 dögum eftir það. Comment frá síðasta NEIPA: "Þar sem gerjunin fór lengra en við vildum, væri fínt að meskja á hærra hitastigi næst (var gert á 67° en kanski betra í ca. 69°?). Einnig hafði Halldór orð á því að breyta humlaschedule, fá meiri humla í biotransformation t.d." (var 180gr í biotransformation). Innkaupalisti 2 Juice ger 7 kg pilsner 2.35 flaked wheat 2.35 flaked oats 100g cascade 3x cryo cascade (75g) 3x cryo citra (75g) 3x cryo mosaic (75g) stillivökvar fyrir ph mæli 4 og 7 calcium chloride
Hefeweizen	No Profile Selected	27 Litres	1.04	1.005	4.63	16.01	2.7 °L	309	0
Author: Jimmy Scrivs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 10:01 AM Notes:
American Amber 2	No Profile Selected	5.5 Gallons	1.064	1.011	6.94	19.74	14.86 °L	309	0
Author: NCByrdman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 7:08 PM Notes:
12 Gal Starter 1.050	No Profile Selected	12 Gallons	1.051	1.013	5	0	2.73 °L	309	0
Author: pokpok Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 8:26 PM Notes:
Raspb Wheat	No Profile Selected	20 Litres	1.044	1.011	4.29	15.52	3.38 °L	309	0
Author: NagyTam Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:25 AM Notes:
Saison Du Laissez Faire	No Profile Selected	5 Gallons	1.045	1.011	4.41	0	6.61 °L	309	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:29 AM Notes:
Bitter (green Hop)	No Profile Selected	3.8 Litres	1.048	1.012	4.7	39.48	15.5 °L	309	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 12:10 AM Notes:
Quad	No Profile Selected	15 Litres	1.099	1.012	11.52	38.28	28.41 °L	309	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 5:49 AM Notes:
TSB Plum Sour	No Profile Selected	34 Litres	1.041	1.01	4.05	10.34	5.17 °L	309	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:48 AM Notes:
West Coast IPA PIlot	No Profile Selected	175 Litres	15.095	2.989	6.54	55.27	4.17 °L	309	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 11:36 PM Notes:
Small Batch Pale Ale 1	No Profile Selected	4.5 Litres	1.041	1.01	4.06	35.56	5.25 °L	309	0
Author: Greywood B Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 3:15 PM Notes: Ams 21.69 ml per 25 litres DWB 15.28 g per 25 litres AMS 2.6ml DWB 1.833
Browner Ale	No Profile Selected	5.5 Gallons	1.081	1.016	8.57	0	21.67 °L	309	0
Author: Don Jza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 8:08 PM Notes:
Sally	No Profile Selected	50 Gallons	1.089	1.022	8.79	0	3.01 °L	309	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:54 AM Notes:
Sour Cerise Coco	No Profile Selected	1250 Litres	12.107	3.12	4.81	0	3.05 °L	309	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:45 PM Notes:
Milkshake Pale Ale	No Profile Selected	40 Litres	1.047	1.008	5.08	0	4.06 °L	309	0
Author: fbmrk Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 6:49 PM Notes:
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