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TwymanCraft
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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | Dingemans - Belgian Pilsner Malt7.5 kg Belgian Pilsner Malt |
£ 1.20 / kg £ 9.00 |
37 | 1.6 | 87.7% |
| 500 g | Crisp Malting - Munich Malt500 g Munich Malt |
£ 1.58 / kg £ 0.79 |
37 | 10 | 5.8% |
| 300 g | DE - CaraHell300 g CaraHell |
£ 2.67 / kg £ 0.80 |
34 | 25 | 3.5% |
| 250 g | Crisp Malting - Amber250 g Amber |
£ 1.86 / kg £ 0.47 |
33.1 | 27.5 | 2.9% |
| 8,550 g / £ 11.06 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Admiral40 g Admiral Hops | Pellet | 12.7 | Boil | 60 min | 34.14 | 23.5% | |
| 25 g | Vic Secret25 g Vic Secret Hops |
£ 0.07 / g £ 1.69 |
Pellet | 15.5 | Whirlpool at 70 °C | 20 min | 14.7% | |
| 10 g | Hallertau Blanc10 g Hallertau Blanc Hops |
£ 0.49 / g £ 4.90 |
Pellet | 10.2 | Whirlpool at 70 °C | 20 min | 5.9% | |
| 30 g | BRU-130 g BRU-1 Hops | Pellet | 14 | Whirlpool at 70 °C | 20 min | 17.6% | ||
| 25 g | Vic Secret25 g Vic Secret Hops |
£ 0.07 / g £ 1.69 |
Pellet | 15.5 | Dry Hop at 14 °C | Day 4 | 14.7% | |
| 40 g | BRU-140 g BRU-1 Hops | Pellet | 14 | Dry Hop at 14 °C | Day 4 | 23.5% | ||
| 170 g / £ 8.28 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Admiral (Pellet) 40 g Admiral (Pellet) Hops | 34.14 | 23.5% | |
| 50 g | Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
£ 0.07 / g £ 3.38 |
0 | 29.4% |
| 10 g | Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops |
£ 0.49 / g £ 4.90 |
5.9% | |
| 70 g | BRU-1 (Pellet) 70 g BRU-1 (Pellet) Hops | 0 | 41.1% | |
| 170 g / £ 8.28 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | -- | 63 °C | -- | ||
| 15.68 L | Strike | 70 °C | 67 °C | 60 min | |
| 37.06 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
1.9 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Protafloc |
£ 0.20 / each £ 0.20 |
Water Agt | Mash | -- |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 25 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| £ 0.20 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 4.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
