Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eyecandy Wonderful	Blonde Ale	5.5 Gallons	1.051	1.013	5.07	24.8	2.72 °L	271	0
Author: Esoteric Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 9:43 PM Notes: brewed on 3/8/20. Are you ready for summer?
IPA CE CITRA	American IPA	22.7 Litres	1.049	1.01	5.06	34.03	8.56 °L	271	0
Author: Carlos Elizondo Muñoz Boil Size: 28.57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 3:21 PM Notes:
Wheat Hops	Weissbier	17 Litres	1.052	1.013	5.09	0	3.5 °L	271	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 8/19/2022 12:08 AM Notes: Por ser una cerveza Weissbier se necesita un descanso de ácido ferulico a 44º que también es descanso de beta - glucanos . Descanso de ácido ferulico: Para promover las notas de clavo en la cerveza terminada . Descanso de beta-glucanos: Para ablandar un poco el espesor que genera la alta cantidad de trigo que se va a emplear, aprox 60% 1. Calentar el agua a 50º y agregar todos los granos ,mover hasta que la temperatura llegue a 45º( para que pueda enfriar a 44º ) dejar reposar 15’. Remover 1 a 2 veces y que sea corto para evitar que pierda calor. 2. Prender el fuego y subir la temperatura a 67º ( para que pueda enfriar a 66º ). Abrigar muy bien la olla para que no baje la temperatura . Mover discretamente al minuto 15,30,45. Tomar la temperatura en cada tiempo de esas movidas.( En caso que la temperatura esté por debajo de 65º , prender la cocina a fuego muy bajo y por poco tiempo. 3. Faltando 15’ para que termine los 60 ‘ del mash, calentar el agua ( 7 litros ) hasta los 75 º ( siempre es mejor que este un poco más arriba , unos 80º , porque es más fácil enfriarla ) NO USAR EL AGUA TODAVÍA ,SOLO RESERVARLA HASTA EL FIN DEL PASO 4. 4. Culminado los 60’ sacar la bolsa con los granos para que se escurra. Pasarla a otro balde para lavar los granos con el agua que se ha calentado a 75º. Dejar la bolsa con los granos y el agua unos 10 ‘ . Escurrir la bolsa para extraer el mosto. 5. Mezclar el mosto de la olla del lavado con el mosto de la olla y agregar el lúpulo Magnun ( First wort ) 6. Prender el fuego y llevar a boíles por 60 ‘ . Recordar que el boíles debe ser revolvente . Moverlo cada 10 ‘. 7. Faltando 10 minutos agregar el Serpentin 8. Faltando 5 ‘ agregar una pastilla de Whirfloc. 9. Culminado los 60 ‘, apagar el fuego,abrir la llave del agua para que pase por el serpentín y revolver con cuidado para generar un remolino. No mover más de 5 ‘ . Dejar que enfríe . Si ves que ya no baja la temperatura, pasar el mosto al fermentador previa Sanitizada. 10. Cerrar el fermentador colocar el airlock y colocar en el friobar . El termostato del inkbird debe ir pegado al balde del fermentador a la mitad del mosto. En este momento el mosto está en el balde sin la levadura , lo que queremos es aprovechar el frío del friobar para que termine de enfriar el mosto. ( El inkbird debe estar fijado en 17º ,para que internamente haya unos 19º . Esteva el inkbird el día anterior para que la temperatura del friobar se vaya ajustando de a poco.) Puedes inocular la levadura a 20º no hay problema , no tiene que estar a 17º. Preparación de la Levadura. 150 ml de Agua San Luis a 30ºC , echas la levadura ,dejas que repose 15 ‘, mueves , dejas 5 ‘ y está listo.
Italian Mandarina Pilsner	No Profile Selected	2.75 Gallons	1.05	1.011	5.08	37.39	3.47 °L	271	0
Author: VoxAntiqua Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:43 PM Notes:
La Chela De Lina	No Profile Selected	23 Litres	1.05	1.012	5.09	47.25	3.49 °L	271	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:50 PM Notes:
A1	No Profile Selected	20 Litres	1.051	1.013	5.06	0	3.95 °L	271	0
Author: Boil Size: 25.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:07 PM Notes:
Dru Stout	Dry Stout	42 Litres	1.051	1.012	5.09	26.18	32.59 °L	271	0
Author: Boil Size: 66.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/1/2021 7:38 PM Notes:
PORTER SANTA MARIA	No Profile Selected	20.8 Litres	1.052	1.013	5.08	21.92	29.55 °L	271	0
Author: agustingonza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:04 PM Notes:
Blondinette	Blonde Ale	22 Litres	1.046	1.008	5.06	36.89	5.29 °L	271	0
Author: Hugues_Larouche Boil Size: 29.33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:01 PM Notes:
Weissbier 60	Weissbier	20 Litres	1.051	1.012	5.05	10.32	3.75 °L	271	1
Author: Mantas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/24/2020 8:47 AM Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70% This is the first brew for this series. Will update notes here after brew day.
Tighty Whitey	Witbier	120 Gallons	1.05	1.011	5.08	11.8	3.25 °L	271	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:10 AM Notes:
Witte Waesem	Rauchweizen	20 Litres	1.052	1.014	5.05	28.84	3.57 °L	271	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:11 PM Notes: Idee: dennentoppen toevoegen tijdens kook. In Tannen dunkel weizen 30 g gebruikt. Probeer 15 g 5 minuten meekoken.
English Bitter	Extra Special/Strong Bitter (ESB)	11 Gallons	1.056	1.017	5.07	41.58	10.04 °L	271	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 2:13 PM Notes:
Red Coach Hazy	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.05	49.26	3.75 °L	271	0
Author: Kyle Moberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/23/2019 12:15 AM Notes:
McKloskale	American IPA	5.5 Gallons	1.052	1.014	5.05	0	8.75 °L	271	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:19 PM Notes:
Brown	American Brown Ale	5.5 Gallons	1.053	1.014	5.07	49.22	19.48 °L	271	1
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:03 PM Notes:
Exe Valley Autumn Gold	English IPA	18.25 Litres	1.05	1.011	5.08	43.81	9.6 °L	271	0
Author: GrantHug Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:24 PM Notes: 09/06/2019 Solar powered cooking OG = 1.053 FG = 1.015 4.9% ABV
Coffee Oatmeal Stout	American Stout	11 Litres	1.051	1.013	5.08	62.94	38.98 °L	271	0
Author: alprice91 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:39 PM Notes:
Scottish Ale	Scottish Heavy	5.13 Gallons	1.054	1.015	5.09	4.07	12.87 °L	271	0
Author: dotrider Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:50 PM Notes:
Kolsch	Kölsch	5 Gallons	1.05	1.012	5.08	25.69	3.58 °L	271	0
Author: tylergraves Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 3:26 AM Notes: Avoid splashing
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