|
Tropical Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
45.15 |
6.05 °L
|
320 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:40 PM |
| Notes: |
|
|
Down 2 Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
28.84 |
22.43 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 7:03 PM |
| Notes: |
|
|
A Cumdog In Bavaria
|
Weissbier
|
44 Litres |
1.056 |
1.014 |
5.47 |
13.46 |
4.2 °L
|
320 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:03 AM |
| Notes: |
|
|
Cherry Sour
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.48 |
43.34 |
3.68 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:26 AM |
Notes: Substitute tart cherry puree for raspberry
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.002 |
5.49 |
0 |
0 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 9:15 PM |
| Notes: |
|
|
BDC Blonde Ale
|
No Profile Selected |
100 Gallons |
1.05 |
1.008 |
5.46 |
11.36 |
3.58 °L
|
320 |
0 |
|
|
|
| Boil
Size: 117 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 5:01 PM |
| Notes: |
|
|
NZ CKFTP
|
International Pale Lager
|
4 Gallons |
1.049 |
1.008 |
5.46 |
18.64 |
3.06 °L
|
320 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:37 PM |
| Notes: Pressure Ferment @10PSI for 10 Days |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.055 |
1.013 |
5.45 |
45.73 |
5.99 °L
|
320 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:57 PM |
| Notes: |
|
|
Porter
|
English Porter
|
29 Litres |
1.051 |
1.01 |
5.43 |
25.43 |
26.68 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:27 PM |
| Notes: |
|
|
Brown And Out
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.41 |
23.95 |
22.42 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:04 PM |
| Notes: |
|
|
JD - Thanks For The Mammaries - Grain
|
Imperial Stout
|
5 Gallons |
1.065 |
1.024 |
5.43 |
29.75 |
37.29 °L
|
320 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:01 AM |
| Notes: |
|
|
Matts
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
0 |
20.19 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:17 AM |
| Notes: |
|
|
Neipa
|
Scottish Export
|
200 Litres |
1.055 |
1.013 |
5.49 |
21.74 |
4.19 °L
|
320 |
1 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:04 PM |
| Notes: |
|
|
Hoppy Saison V1
|
American Light Lager
|
20 Gallons |
1.055 |
1.014 |
5.45 |
29.84 |
3.84 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:00 PM |
Notes: mash in with 17 gal of h20 @158F w/
20g gypsum
18g cal chloride
5g epsom salt
mash for 1 hr:
mash in @145F
15 min in: 148.5
30 min: RECIRC @147.2F w/ ph 5.22 (NO ADJUSTMENT)
45 min:145
60 min:150 and climbing to 168 for 10 min
mash: 13.1P
5.20 ph
first runnings:
pre-boil skipped on accident
ppost boil: 5.20 ph
14.7P
batch 2:
only chnage was 0.4# acid malt and heat strike water slightly hotter to 160.5F
mash in @148
15 min in: 148
30 min:147 begin recirc
45 min: 145
1 hr:
mash: 5.22
grav:14.6P
pre-boil: 5.29
grav: 11.8P
post-boil: ph 5.29
grav: 14.0P
batch 2 got 0.5# of saaz in the whirlpool. hops would have been wasted otherwise. |
|
|
Mango Og Pasjonsfrukt IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.47 |
0 |
7.53 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:51 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.016 |
5.48 |
22.4 |
11.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:05 AM |
| Notes: |
|
|
Golden
|
Classic American Pilsner
|
39 Litres |
1.054 |
1.013 |
5.49 |
20.11 |
5.57 °L
|
320 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:43 PM |
| Notes: |
|
|
Fruit Wheat
|
American Wheat Beer
|
18 Gallons |
1.056 |
1.014 |
5.51 |
20.05 |
3.86 °L
|
320 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.041 |
1 |
5.43 |
0 |
0 °L
|
320 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:57 PM |
| Notes: |
|
|
048-Cheeryfest
|
Fruit Beer
|
5 Gallons |
1.059 |
1.018 |
5.46 |
24.4 |
12.94 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:12 PM |
| Notes: |
|
|
|
|