Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Castle Brown 11 Gallon	Northern English Brown	11 Gallons	1.047	1.009	4.96	29.61	14.86 °L	341	0
Author: Mannyv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 3:54 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.045	1.008	4.9	15.27	2.87 °L	341	0
Author: Bigmaclover Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/31/2024 6:26 PM Notes:
AHS Altbier	North German Altbier	5.5 Gallons	1.049	1.012	4.93	37.21	23.97 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 3:52 AM Notes: Irish Moss at 15 minutes Yeasts to use: Wyeast 10007 German Ale ferment low temp to 55 F White Labs WLP029 German ale/kolsch to 68 F brings out hop flavors WLP036 Dusseldorf Alt to62 F less hop flavor a bit sweeter adjust hops to around 30 ibu
Sunny Side Up Hefeweizen	Weissbier	130 Litres	1.047	1.01	4.9	25.17	3.5 °L	341	0
Author: Rob Cook Boil Size: 137.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 1:58 AM Notes:
Leftover Pils	German Pils	6 Gallons	1.049	1.011	4.94	37.78	3.13 °L	341	0
Author: LastChair Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 5:25 PM Notes:
Wishing Well Belgian Pale	Belgian Pale Ale	1500 Litres	12.199	2.907	4.97	21.35	9.55 °L	341	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:57 PM Notes:
#6 Soft Mouth Creamy	No Profile Selected	19 Litres	1.051	1.013	4.99	23.62	5.18 °L	341	0
Author: RobertOfBeer Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:50 AM Notes:
West Coast Hazy Pale	Specialty IPA: New England IPA	31 Gallons	11.664	2.287	4.99	41.97	4.6 °L	341	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 11:23 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.051	1.013	4.95	0	3.34 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:26 PM Notes:
California Common	No Profile Selected	5.5 Gallons	1.048	1.011	4.94	41.27	4.94 °L	341	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:31 PM Notes:
Easy Ale	Cream Ale	5 Gallons	1.046	1.009	4.91	12.82	4.67 °L	341	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:41 PM Notes:
Coffee Blonde Ale	Blonde Ale	5.2 Gallons	1.05	1.012	4.92	20.48	4.6 °L	341	0
Author: Crazytrain30 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:02 PM Notes:
Ed Wort’s Haus Pale Ale	Blonde Ale	12 Gallons	1.048	1.01	4.95	30.91	4.49 °L	341	0
Author: Peter C Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/28/2020 11:34 AM Notes:
Kviek: Axe Juice: Session (2)	Specialty IPA: New England IPA	5 Litres	1.054	1.017	4.93	45.24	6.94 °L	341	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:47 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.013	4.97	0	3.92 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:16 PM Notes:
American Wheat V1	American Wheat Beer	1100 Litres	11.48	2.249	4.91	18.72	4.01 °L	341	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:38 AM Notes:
Prosca - American Orange Witbier	American Wheat Beer	20 Litres	1.054	1.017	4.97	13.8	4.63 °L	341	0
Author: Prosca Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 9/9/2019 9:37 AM Notes: Alte Ingrediente 50,00 g Coaja de portocala Valencia / dulce (Fierbere – 10 minute) 15,00 g - Seminte de coriandru putin prajit si macinat (Fierbere – 10 minute)
American Pale	American Pale Ale	69 Litres	1.051	1.013	5	34.39	7.59 °L	341	1
Author: DAS Good Brewing Co. Boil Size: 74.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:45 PM Notes:
10_Fruit_v01_180331	Weissbier	18.5 Litres	1.05	1.013	4.94	16.59	3.45 °L	341	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:24 PM Notes:
Moje Belgian Ale Pivo	Belgian Pale Ale	35 Litres	1.058	1.02	4.93	37.25	10.64 °L	341	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:48 PM Notes:
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