Moostash irish stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Moostash irish stout

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Saturday February 24th 2024
1.051
1.013
5.0%
32.1
37.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 81.4%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt 32 187.93 4.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt - (late mash tun addition) 25 500 4.5%
0.30 lb United Kingdom - Crystal Rye0.3 lb Crystal Rye 33 90 2.7%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11.4 Boil 30 min 32.09 100%
1 oz / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Moostash irish stout" Irish Stout beer recipe by Fuzzy. All Grain, ABV 5.02%, IBU 32.09, SRM 37.42, Fermentables: (Maris Otter Pale Ale, Brown Malt, Pale Chocolate, Chocolate, Blackprinz Malt, Crystal Rye) Hops: (Nugget)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-24 15:44 UTC
NEW Water Requirements:
Moostash irish stout
Equipment Profile Used

System Default

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Water Requirements:
Moostash irish stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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