2 Black Cats Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.38 |
42.19 |
32.94 °L
|
298 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:22 PM |
Notes: |
|
Foolish Ale
|
English IPA
|
25 Litres |
1.039 |
1.01 |
3.89 |
0 |
5.01 °L
|
298 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 5:41 PM |
Notes: |
|
Non In De Ton
|
Russian Imperial Stout
|
30 Litres |
1.102 |
1.018 |
11.03 |
21.83 |
50 °L
|
298 |
2 |
|
|
Boil
Size: 39.97 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:02 PM |
Notes: |
|
Winter Is Comming
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.024 |
8.96 |
32.3 |
50 °L
|
298 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:39 AM |
Notes: |
|
Obi-Wan KenIpa
|
English IPA
|
30 Litres |
1.06 |
1.015 |
5.89 |
24.88 |
5.33 °L
|
298 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 677.6 g |
Creation
Date: 11/15/2021 11:08 PM |
Notes: |
|
NE IPA
|
English IPA
|
50 Litres |
1.054 |
1.01 |
5.76 |
59.64 |
5.43 °L
|
298 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:54 AM |
Notes: |
|
Leftovers Imperial IPA
|
English IPA
|
55 Litres |
1.072 |
1.014 |
7.7 |
98.94 |
18.86 °L
|
298 |
0 |
|
|
Boil
Size: 66.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:01 AM |
Notes: |
|
Chocolate Bertha
|
Russian Imperial Stout
|
19 Litres |
1.07 |
1.01 |
7.86 |
104.89 |
44.52 °L
|
298 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:29 AM |
Notes: |
|
Simple Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.018 |
7.44 |
44.83 |
36.89 °L
|
298 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:33 AM |
Notes: |
|
Stockdorf Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.078 |
1.02 |
7.68 |
0 |
33.12 °L
|
298 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:48 AM |
Notes: |
|
Zombie Dust Clone - ALL GRAIN
|
American IPA
|
6 Gallons |
1.061 |
1.018 |
5.71 |
62.42 |
8.5 °L
|
298 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 7:12 PM |
Notes: |
|
The Secret Admiral - Gårds IPA
|
American IPA
|
80 Litres |
1.058 |
1.011 |
6.13 |
82.47 |
5.43 °L
|
298 |
0 |
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:54 PM |
Notes: Bryggedato: 10/6-19
Hopstand 20 min på 80`C
OG: 1062
FG: 1002 !!
Tappedato: 12/8-19
ABV: 8 %
|
|
Bells 2-hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
73.72 |
5.88 °L
|
298 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:42 PM |
Notes: |
|
3BOYS NEIPA
|
American IPA
|
1350 Litres |
1.063 |
1.016 |
6.14 |
10.65 |
4.25 °L
|
298 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:24 AM |
Notes: |
|
IPA IPA IPA
|
American IPA
|
20 Litres |
14.111 |
2.908 |
6.03 |
48.69 |
4.19 °L
|
298 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 11:51 AM |
Notes: |
|
Drunken Stork IPA
|
English IPA
|
57 Litres |
1.047 |
1.006 |
5.36 |
47.12 |
4.06 °L
|
298 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:33 PM |
Notes: |
|
Brutal Knight
|
American IPA
|
18 Gallons |
1.041 |
1.009 |
4.24 |
0 |
16.62 °L
|
298 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:50 PM |
Notes: Mash @148 |
|
Cherry Pear Parti Pt 1 IPA
|
American IPA
|
5.35 Gallons |
1.06 |
1.009 |
6.93 |
85.3 |
8.07 °L
|
298 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:16 PM |
Notes: parti gayle pt 1
og: 1.055
pitch at 67F
add corn sugar, OG to 1.06
add wyeast 1056
FG: 1.0085 |
|
First Ever IPA
|
English IPA
|
30 Litres |
1.052 |
1.012 |
5.3 |
54.17 |
4.46 °L
|
298 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 11:15 AM |
Notes: |
|
IPA-11
|
American IPA
|
27 Litres |
1.074 |
1.016 |
7.7 |
72.59 |
5.47 °L
|
298 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:18 PM |
Notes: 31л воды + 17 л промывочная
OG факт =1,067
FG факт 1,033 = 1,017
Алкоголь до карбонизации 6,63%
После карбонизации ABV 7.1%
Всего на выходе 22л
Карбонизация:
CO2 = 2.2
Шпайзе 0,029л на 1 бут. (0,5л) |
|
|
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