|
Well Bred Red - All Grain
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.84 |
24.37 |
15.42 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:15 PM |
| Notes: |
|
|
Browning St Pils
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.012 |
4.91 |
41.12 |
3.64 °L
|
310 |
1 |
|
|
Author:
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|
TheBuddster
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 9:21 PM |
| Notes: |
|
|
Pineapple Gose
|
No Profile Selected |
20 Litres |
1.042 |
1.005 |
4.85 |
15.63 |
2.95 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
7.04 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:42 PM |
| Notes: |
|
|
Letting Off Steam
|
American Pale Ale
|
104 Litres |
1.05 |
1.012 |
4.9 |
39.85 |
8.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:42 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
50 Litres |
1.05 |
1.013 |
4.92 |
40.57 |
4.87 °L
|
310 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:51 AM |
| Notes: |
|
|
Maggio Italian Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.011 |
4.91 |
42.8118 |
3.15 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:57 PM |
Notes: This is the FW Pivo Pils recipe from BYO.
Add 7g of calcium chloride to reverse osmosis water.
Mash at 145 for 15 mins and bring to 155 for another 30 mins.
Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month. |
|
|
112 Blonde
|
No Profile Selected |
313 Gallons |
12.472 |
3.217 |
4.96 |
0 |
3.43 °L
|
310 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:32 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
75 Litres |
1.05 |
1.013 |
4.85 |
15.07 |
19.56 °L
|
310 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:07 PM |
| Notes: |
|
|
Berliner Weisse
|
No Profile Selected |
5.25 Gallons |
1.037 |
1.008 |
4.89 |
3.24 |
3.32 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:17 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.014 |
4.93 |
25.09 |
15.97 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:52 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
22 Litres |
1.049 |
1.012 |
4.95 |
12.68 |
3.24 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/26/2020 4:23 AM |
| Notes: |
|
|
Copper Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
21.18 |
9.37 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:00 PM |
| Notes: |
|
|
Belgian Wit
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.89 |
18.43 |
3.77 °L
|
310 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:18 PM |
Notes: Start fermentation at 62F, hold for 1 day
Bring up to 68F 2nd Day
Bring up to 72F 3rd day and let rise to 75-76F to finish |
|
|
Sideyard Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.012 |
4.85 |
46.37 |
6.98 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:31 PM |
| Notes: |
|
|
Cerveza Chingon
|
Irish Red Ale
|
26.4 Gallons |
1.05 |
1.012 |
4.88 |
0.79 |
9.26 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.436 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:43 PM |
| Notes: |
|
|
Hung(a)ryFish
|
Northern English Brown
|
150 Litres |
12.426 |
3.205 |
4.94 |
21.78 |
21.01 °L
|
310 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:27 AM |
| Notes: |
|
|
Tulikaste
|
Weissbier
|
14 Litres |
1.044 |
1.006 |
4.96 |
18.08 |
5.44 °L
|
310 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:19 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.92 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:55 PM |
| Notes: |
|
|
WITBIER
|
Witbier
|
70 Litres |
1.054 |
1.016 |
4.93 |
20.21 |
3.56 °L
|
310 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:14 PM |
| Notes: |
|
|
|
|