Homebrew Beer Recipes

Page 10907 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde And Citra IPA	American Pale Ale	11 Gallons	1.052	1.011	5.4	30.3	3.76 °L	331	0
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:42 PM Notes: I prepared the recipe as described and pitched Notty into it as stated. Then I fired it up again and added a pound of sugar and 3 oz of citra, brought it up to a boil and then chilled for the the other half of the batch (brought the OG up from 1.052 all the way up to 1.068 and then pitched S-05). Dry hopping with another 3 oz citra 2 days before kegging.
Buck Slayer 2024	American Pale Ale	5.25 Gallons	1.054	1.012	5.42	66.71	5.46 °L	331	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 8:44 PM Notes:
HOPPY Aotearoa Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	39.14	3.71 °L	331	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 10:35 PM Notes:
Chad Irish Red	Irish Red Ale	25 Litres	1.055	1.014	5.39	26.03	8.15 °L	331	0
Author: Brew it Bru Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 9:03 AM Notes:
Munich Dunkel	Munich Dunkel	5.25 Gallons	1.05	1.008	5.42	24.5	20.29 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 2:36 AM Notes:
Sour	Berliner Weisse	5 Gallons	1.047	1.007	5.36	0	4.92 °L	331	0
Author: SunsetBrewWorks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:39 PM Notes:
Middle Peak III	American Pale Ale	34 Gallons	1.05	1.009	5.38	37.98	6.94 °L	331	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 1:55 AM Notes:
Pumpkin Ale	No Profile Selected	20 Litres	1.051	1.01	5.37	34.54	8.51 °L	331	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 2:10 PM Notes: 10minutos para o fim da fervura 2cravos 4g canela 20g gengibre 1g noz-moscada
Steee	Weissbier	5.5 Gallons	1.048	1.007	5.39	13.22	3.29 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/8/2020 5:12 PM Notes:
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
Cliff Hanger Honey Pale Ale	American Pale Ale	475 Gallons	13.484	3.369	5.44	45.2	5.01 °L	331	0
Author: LYAP Boil Size: 490 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 90 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:50 PM Notes:
Happy B Day	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.4	0	4.79 °L	331	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 11:10 PM Notes:
Rye Porter	No Profile Selected	6 Gallons	1.06	1.019	5.42	0	32.28 °L	331	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 10:13 PM Notes:
Spiced Saison	Saison	3.5 Gallons	1.047	1.007	5.41	20.83	14.1 °L	331	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 4:13 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1	5.43	0	1.01 °L	331	0
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:44 PM Notes:
Summa Pale	American Pale Ale	7 Gallons	1.051	1.01	5.42	65.6	5.04 °L	331	0
Author: moosington Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:51 PM Notes:
Dinobot Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.37	58.36	6.6 °L	331	1
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.21 psi Creation Date: 7/12/2019 7:43 PM Notes: After 1st try: Tried 1/2 lb of Cara 60, seemed too sweet. Reduced to 1/4 lb. Removed 4 oz Flaked Rye. Rye itself provides enough body for this beer. Up Rye content to 15% from 10% for more Rye flavor. Mash lower to counteract body of the beer from Rye, at 150 next time. Changed hops from mostly Chinook to add Citra and Centennial.
Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.011	5.41	19.21	14.28 °L	331	0
Author: Some1TGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:48 PM Notes:
Black IPA	Specialty IPA: Black IPA	1000 Litres	1.054	1.014	5.36	34.33	32.61 °L	331	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:27 AM Notes:
Cofre Ale	American Amber Ale	21 Litres	1.049	1.008	5.4	9.22	30.5 °L	331	0
Author: onardy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:52 PM Notes:
« First ‹ Previous 10903 10904 10905 10906 10907 10908 10909 10910 10911 Next › Last »							Page 10907 of 16,066 20 Recipes of 321,302