|
Kerozin
|
Russian Imperial Stout
|
12 Litres |
1.091 |
1.017 |
10.47 |
100.51 |
39.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:24 AM |
Notes: OG: 1.090
Brewing day: 27/8-2020
ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching
SG: 1.030 2/10-20 -- takes time
1.017 8/11-20 -- getting ready :)
Bottling day: 10/11-2020 @1.017 with 38g table sugar |
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Jack's Basic Mead
|
Sweet Mead
|
1 Gallons |
1.114 |
1.006 |
14.21 |
0 |
24.74 °L
|
313 |
0 |
|
|
Author:
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|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:35 AM |
| Notes: |
|
|
Robust Rambutan
|
Imperial Stout
|
4 Gallons |
1.124 |
1.03 |
12.4 |
0 |
15.69 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:42 PM |
| Notes: |
|
|
곶감 패스츄리 스타우트
|
No Profile Selected |
20 Litres |
1.139 |
1.031 |
14.23 |
69.81 |
50 °L
|
313 |
1 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:57 AM |
| Notes: |
|
|
#1
|
No Profile Selected |
1000 Litres |
1.134 |
1.037 |
12.64 |
12.8 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:27 PM |
| Notes: |
|
|
Hazy Again
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.019 |
9.54 |
70.23 |
8.25 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.168 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 10:41 PM |
| Notes: |
|
|
UMEAD 2021
|
No Profile Selected |
26 Litres |
1.1 |
1.002 |
12.76 |
0 |
11.43 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:50 PM |
| Notes: |
|
|
Juicing On The Job
|
No Profile Selected |
93 Gallons |
25.411 |
6.793 |
10.59 |
0 |
6.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:40 PM |
| Notes: |
|
|
Bigfoot Barleywine
|
American Barleywine
|
5 Gallons |
1.1 |
1.024 |
10.04 |
151.6 |
16.89 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:17 AM |
| Notes: |
|
|
Birthday Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.52 |
25.31 |
30.71 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/27/2020 7:43 PM |
Notes: Mash yielded 5.15 gal. Sparged remainder for 8 gal.
90 minute mash at 149.
Added sugars at 5 minutes
Boil volume 8 gal
Boil gravity 1.052
Used local yeast called Belgian Dwarf from Propogate Lab. Whole pack was 200 B.
Final Gravity = 1.086 |
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Melina(Ten Fidy)
|
Imperial Stout
|
6.2 Gallons |
1.102 |
1.027 |
9.86 |
84.06 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:55 PM |
Notes: made 4.0 liter yeast starter on tuesday
Add bourbon soaks chips
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Natale
|
Holiday/Winter Special Spiced Beer
|
12 Litres |
1.095 |
1.017 |
10.29 |
25.41 |
15.67 °L
|
313 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:06 AM |
| Notes: |
|
|
Barley Wine By Palmer
|
English Barleywine
|
20 Litres |
1.098 |
1.019 |
10.44 |
68.45 |
25.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:21 PM |
| Notes: |
|
|
#183 EXP. Handful Beer
|
No Profile Selected |
5 Litres |
1.1 |
1.023 |
10.1 |
21.27 |
5.1 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:10 PM |
Notes: few handfuls of malt, some hot water, a handful of hops. Yeast cake from Bartez (S-04)
19.12.2019
5 bottles - Add 1 teaspoon of coffee. Pale beer with coffee smell.
3 bottles - add grapefruit flavour.
14.01.2020 |
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All Grain Spirit Base
|
No Profile Selected |
21 Litres |
1.137 |
1.033 |
13.62 |
0 |
7.79 °L
|
313 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.105 |
1 |
13.78 |
0 |
1.74 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:18 PM |
| Notes: |
|
|
Dragon Silk
|
No Profile Selected |
6 Gallons |
1.096 |
1.018 |
10.22 |
35.01 |
33.78 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:41 AM |
| Notes: |
|
|
Cascade Simple IPA - 5 Gallon
|
American IPA
|
5 Gallons |
1.103 |
1.022 |
10.53 |
46.76 |
13.55 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:40 AM |
| Notes: |
|
|
ExtraThicc Imperial Stout
|
Imperial Stout
|
15 Litres |
1.112 |
1.033 |
10.45 |
40.66 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:32 PM |
| Notes: |
|
|
Base Black Imp III
|
Imperial Stout
|
10 Litres |
1.132 |
1.028 |
13.59 |
90.04 |
49.27 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:32 AM |
Notes: PH slagvatten: 9
PH mäsk: 5,7
OG före kok: 1,071
OG efter kok: 1,110
slutgiltig volym: 10L |
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