Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Of Astarte	Specialty IPA: New England IPA	1 Gallons	1.075	1.024	6.74	38.88	6.44 °L	271	1
Author: CJHG_1 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 11:58 AM Notes:
Hidromiel Con Especias	Dry Mead	40 Litres	1.058	1.006	6.9	0	3.41 °L	271	0
Author: Mikaelo Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:53 PM Notes:
Grapefruit Punch (in The Face) V2	American IPA	34 Litres	1.07	1.018	6.92	64.23	5.47 °L	271	0
Author: henrytaunt@hotmail.com Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 5:03 PM Notes:
Leftover Elvis Juice V2.0	American IPA	20 Litres	1.062	1.01	6.84	32.57	7.74 °L	271	0
Author: Cervejowners Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 9:03 AM Notes:
Juniper IPA	No Profile Selected	5 Gallons	1.064	1.012	6.77	66.2	11 °L	271	0
Author: Mark Farrall Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 10:44 PM Notes:
DArt Car	American IPA	12 Gallons	1.063	1.011	6.89	55	11.11 °L	271	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 9:38 PM Notes:
Dark As Day Black IPA	Specialty IPA: Black IPA	11 Litres	1.066	1.013	6.88	63.78	34.79 °L	271	0
Author: Michael Schallinger Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 5:28 AM Notes:
Flaggy Mcflagster	American IPA	5.5 Gallons	1.07	1.018	6.85	57.25	6.17 °L	271	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:46 PM Notes:
Dunkel	Doppelbock	800 Litres	1.07	1.019	6.74	20.97	10.66 °L	271	0
Author: CERVECERIA FEDERAL Boil Size: 900 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 3:52 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.9	97.01	40.02 °L	271	0
Author: Kingz Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:56 PM Notes:
NEIPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.9	48.27	6.35 °L	271	1
Author: magee_b Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:06 AM Notes:
Monkster - Leffe Clone	Belgian Blond Ale	11 Litres	1.067	1.016	6.77	25.96	4.14 °L	271	0
Author: Dr.Hogan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:34 PM Notes:
Black Beers Matter	Specialty IPA: Black IPA	5 Gallons	1.063	1.011	6.84	67.17	38.98 °L	271	1
Author: Dy Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:56 PM Notes: Total Water Needed 7.50 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 8.50 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
2020_07_23 Hazy IPA	Specialty IPA: New England IPA	21.5 Gallons	1.067	1.015	6.85	34.81	5.99 °L	271	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:52 PM Notes: Made two full 4000ml starters, as we have been doing. Mashed a little higher to accentuate the hazy mouthfeel. Did the water chemistry the same way. First runnings: 1.086 Last runnings: 1.006 Pre-boil: 1.060 OG - 1.067 Cooled to only 78 or so - ground water must have been warm. First time using the Spiedel plastic 120L fermenter (and also doing CIP on boiler and mash tun). Cooled to around 63 by the next day and then pitched the yeast (which was cooler than that). Mixed all dry hops together to make 1.5 pounds. Added .5# at high krausen, and 1# at terminal at 36 degrees. Both hops added without bags and stayed in for the duration. Pellets for both. Very ugly beer! Dark greenish orange in color. Tasted good, like a hoppy west coast IPA, and it was definitely hazy. Didn't tasted like a hazy, though. Color probably came from leaving the hops in too long.
Pale Ale	American Pale Ale	2 Gallons	1.072	1.019	6.89	35.79	6.48 °L	271	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:21 PM Notes:
LemyGrass	American IPA	27 Litres	16.043	3.539	6.79	60.06	11.22 °L	271	0
Author: Čok Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:11 PM Notes:
Metallicabanaani	Weissbier	19 Litres	1.066	1.015	6.8	14.73	6.03 °L	271	1
Author: RMKJ Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:05 PM Notes:
The Flash	American IPA	5 Gallons	1.068	1.016	6.8	150.56	9.09 °L	271	0
Author: zissou Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:13 PM Notes: Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5 Should have added 8 oz additional water for every 1lb grain over 10 Next time factor for 5.25 gallons into the fermenter, need to remark Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3 OG 1.068 - combination of low efficiency and adding water? Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4 Not my best work by any stretch
Social Distancing Hazy	No Profile Selected	5.5 Gallons	1.07	1.018	6.89	32.3	6.15 °L	271	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:40 AM Notes:
High P A	Specialty IPA: White IPA	10 Litres	1.067	1.015	6.8	85.58	4.62 °L	271	0
Author: KoBoBeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:34 PM Notes:
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