Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	40 Litres	1.067	1.013	7.13	14.37	16.64 °L	411	0
Author: Conger72 Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.235 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 10:58 PM Notes:
IC6Cs - Left Coast Ipa	American IPA	6 Gallons	1.068	1.014	7.19	64.16	8.82 °L	411	0
Author: Dave Y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:46 PM Notes: Brewed 28 Feb., 2026 Mashed in 0815 7 gallons of water @ 152, dropped to 150 @45% power. pH reading from 5m in 5.46. 45m in: 1.046 75m in: 1.049 Note: took some temp readings with new quick acting thermometer, anvil temp reading may be off. with kettle set at 150, middle of the grain bed was 130f. wort out of recirculation line, 140f. I checked the sparge kettle, set at 180 - reading 180f on the thermometer. Increased kettle temp to 155. temp reading of 150 out of the recirc line, and about 149 in the mash bed. 120m in, 1.053. mashing out, heading to sparge. sparged 3 gallons to 8 in the kettle, got 1.047. Added about .5 gallons after the malt pipe drained on top of the kettle. pH meter quit and none of the probes do anything but e03. no pre-boil pH. will add just a little acid before boiling since acid additions were minimal. broke for an hour at lunch, held temp at 200f. pre-hop schedule boil for about 20m to get gravity above 1.050, to account for yeast pitch, which may lower the gravity a bit and I don't typically pick up .0013 in a boil off, it's usually about 0.007 over 60m. began hop schedule at about 1300 Boil concluded at 1400, no issues. refractometer indicated ~ 1.061 5 minutes from end of boil. NOTE: Refractometer needs calibrating!!! Tilt indicates 1.073 !!!! post yeast pitch, 1.068 Anyway, chilled yeast for about 3 hours, dumped about half the liquid off the yeast cake and let it sit through the B/F happy hour zoom. once it was up to temp, pitched about 1800. Efficiency was about 75%, but I boiled off extra wort to ensure I'd hit at least my target, but the refractometer reading was off. Will review. It's not too far off for a 65 ibu beer though. Fermentation kicked off overnight. by 3/3/26, PM, gravity at the halfway point or past, added in the dry hop charge. 03/07/26: 1.016, still getting activity in the blow off valve. 3/11/206: 1.015( green tilt, 1.013, maybe 1.012 on the hydrometer). Nose is excellent. initial sample needs more carbonation, but, nice body, mouthfeel, good whirlpool hop flavor, nice color. Warm, citrusy, and tastes good as it warms. burst carbonating and will put on serving gas after a couple days.
Eclipse Black IPA	Specialty IPA: Black IPA	44 Gallons	16.019	2.814	7.15	52.05	35.68 °L	411	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 6:28 PM Notes:
På Jordet	Saison	28 Litres	1.063	1.009	7.03	39.68	5.08 °L	411	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 2:15 PM Notes:
Snitches Get Stitches	Specialty IPA: New England IPA	19 Litres	1.065	1.011	7.1	0	9.05 °L	411	0
Author: ScoobydoobyBrew Boil Size: 17.88 Litres Boil Time: 10 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 2:18 PM Notes:
SBS Pine Cone IPA AG Conversion	American IPA	5.5 Gallons	1.069	1.014	7.16	62.71	12.36 °L	411	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/15/2022 11:57 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.066	1.013	6.98	0	5.37 °L	411	0
Author: TastesLikePee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 12:23 AM Notes:
010.LØKKE.LEJEMAND.#.extreme.IPA	Specialty IPA: Red IPA	26 Litres	1.061	1.006	7.2	43.22	7.96 °L	411	0
Author: Maniakal.Whale Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:55 AM Notes:
AA8	American Lager	5 Gallons	1.072	1.018	7.04	9.58	16.84 °L	411	0
Author: JohnCJ Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/5/2021 7:55 PM Notes:
Belgian Blond- All Grain	Belgian Blond Ale	5.5 Gallons	1.065	1.01	7.19	24.4	6.78 °L	411	0
Author: Nunzio Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:47 PM Notes:
Nemhatrám 3	English IPA	18.5 Litres	1.062	1.009	7.2	78.39	7.58 °L	411	0
Author: kokkoeireann Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/14/2018 3:46 PM Notes: OG: 1.062 FG: 1.010 ABVexact: 7,2 vol% Brewing day: 20/11-18 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (1 packages) Dry hopping: after 1 week Bottling day: 10/12-18 Carbonating with 100g white sugar
Kveist Pale Ale	American IPA	16 Litres	1.067	1.013	6.99	84.03	9.35 °L	411	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:34 PM Notes:
First Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.01	67.6	5.03 °L	411	0
Author: asmoss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 7:29 AM Notes:
BFB Black Falls Beer	American IPA	10 Gallons	1.069	1.014	7.18	72.11	8.88 °L	411	0
Author: Dominic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:40 PM Notes:
Framminghamish	Baltic Porter	5.5 Gallons	1.072	1.018	7.12	35.27	23.68 °L	411	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:45 AM Notes:
Oatmeal Stout	Foreign Extra Stout	5 Gallons	1.075	1.021	7.12	55.42	39.13 °L	411	0
Author: Roadshow HomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:21 AM Notes:
Cerro Hazy	No Profile Selected	4.3 Gallons	1.075	1.021	7.1	52.65	4.98 °L	411	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:32 AM Notes:
Hoppy Amber Ale	No Profile Selected	5 Gallons	1.066	1.013	7.01	50.53	13.66 °L	411	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:14 PM Notes:
Transportteri	American Porter	21 Litres	1.07	1.016	7.05	63.9	32.24 °L	411	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:42 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.055	1	7.2	0	0 °L	411	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:11 AM Notes:
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