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Peterbrau

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.3 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Rankin
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday November 12th 2019
1.053
1.014
5.2%
20.31
8.16
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Voyager Craft Malt - Vienna Schooner4 kg Vienna Schooner 36 6.09 50%
2 kg Voyager Craft Malt - Munich Schooner2 kg Munich Schooner 36 8.63 25%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 25%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.48 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.82 50%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Protein Rest Strike 50 °C 30 min
L Saccharification Rest Temperature 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 629 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stonnington, Melbourne (Cardinia Reservoir)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Andrew Rankin, Method: All Grain, Style: Märzen, ABV 5.2%, IBU 20.31, SRM 8.16, Fermentables: (Vienna Schooner, Munich Schooner, Atlas Latrobe) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 17:39 UTC
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