Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	19 Litres	1.058	1.009	6.39	30.01	13.06 °L	312	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 108.7 g Creation Date: 12/27/2020 5:24 PM Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/
HAZY IPA	Specialty IPA: New England IPA	50 Litres	1.064	1.015	6.4	31.92	4.7 °L	312	0
Author: manolo labranza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:53 PM Notes:
7 Percent Heff	Weissbier	115 Litres	1.065	1.016	6.43	0	4.35 °L	312	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:19 PM Notes:
English Fruit Ale	Fruit Beer	4 Litres	1.063	1.014	6.37	28.21	4.28 °L	312	1
Author: Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: -20.3 g Creation Date: 1/26/2023 1:30 AM Notes:
Vitalizing Cascade - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	29.4	4.57 °L	312	1
Author: starfox387 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/10/2022 6:28 PM Notes:
America IPA	American IPA	5 Gallons	1.066	1.017	6.36	54.09	7.69 °L	312	0
Author: EricNeaves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 6:03 PM Notes:
Fireweed Sour	No Profile Selected	5.5 Gallons	1.057	1.009	6.36	40.44	6.73 °L	312	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 1:32 AM Notes:
New England Pale	American Pale Ale	5.5 Gallons	1.06	1.011	6.51	45.01	5.18 °L	312	0
Author: Pohgry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:17 PM Notes:
1 BBL Adjunct Milk Stout	Sweet Stout	31 Gallons	1.067	1.017	6.46	14.55	49.51 °L	312	0
Author: Blaine Stansel Boil Size: 31.52 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:18 AM Notes:
Warp Speed Stout V2.Oat	Oatmeal Stout	10 Gallons	1.063	1.014	6.43	67.95	50 °L	312	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2021 7:31 PM Notes:
SMASH IPA	American IPA	10.25 Gallons	1.063	1.015	6.39	59.18	4.34 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2019 9:28 PM Notes:
More Fun Blonde	Belgian Pale Ale	5.13 Gallons	1.062	1.013	6.37	45.75	3.66 °L	312	1
Author: Sailing King Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/19/2020 8:44 PM Notes:
CHARLES WEISS	Weissbier	45 Litres	1.056	1.007	6.51	13.04	4.21 °L	312	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/17/2020 3:47 AM Notes:
Dark Oktoberfest	Märzen	5.5 Gallons	1.059	1.01	6.5	23.51	8.25 °L	312	0
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:39 AM Notes:
Awesome Recipe	American Pale Ale	17.5 Litres	1.065	1.017	6.37	29.33	7.84 °L	312	1
Author: MichaelBiljon Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 74.3 g Creation Date: 6/27/2020 10:53 AM Notes:
Coffee Porter 2501	American Porter	20 Litres	1.065	1.016	6.39	28.99	44.48 °L	312	0
Author: bertiekerr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 3:52 AM Notes:
Awesome Auzzie Ale	No Profile Selected	23 Litres	1.066	1.017	6.44	29.46	15.44 °L	312	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 AM Notes:
Lennox IPA	American IPA	140 Litres	1.063	1.014	6.39	36.16	6.28 °L	312	10
Author: theukcrazyhorse Boil Size: 142.05 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:48 PM Notes: 07/02/20 ------------- Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop. 11/09/19 ======== Total Water Needed - 107.99L Strike Water Needed - 52L Sparge Water Needed - 56L Strike Water Temp - 72C Pre-Boil Wort Volume - 81.00L Pre-Boil Gravity - 1.065 Post-Boil Wort Volume - 82.40L Fermenter Volume - 70.00L Step Mashing IPA ============== 1st rest - 63c - 37.5L @ 70.4C for 30min 2nd rest - 69c - 8.4L @ boiling for 30min 3rd rest - 80c - 28.7L @ boiling for 10min 74.6L total Sparge 14.25L of water for total 83.85L used 63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less
Juicy Titties	Specialty IPA: New England IPA	34 Gallons	1.066	1.017	6.43	62.97	5.88 °L	312	0
Author: Lewisb13 Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:54 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.065	1.016	6.36	0	12.72 °L	312	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:28 AM Notes:
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