|
American Light Ale
|
American Light Lager
|
5.6 Gallons |
1.042 |
1.01 |
4.22 |
13.27 |
2.74 °L
|
366 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:16 PM |
| Notes: |
|
|
JC's Pintje Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
37.13 |
6.92 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 10:35 PM |
| Notes: Planning to ferment under pressure. I brewed this on 1/16/2025 - I was close to my numbers, but I boiled more vigorously and I was short nearly a half gallon. I exceeded the postboil gravity by 7 points...so I guess I could have added the missing water, but I decided against that. I did not have the hops the Halfway Crooks team uses, so I subbed Saaz and Crystal and adjusted for the AA my hops had to get me to 37 IBUs - the original beer was at 44. |
|
|
Canna-beer Recipie
|
International Pale Lager
|
24 Litres |
1.041 |
1.009 |
4.21 |
18.83 |
4.69 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/15/2024 1:15 PM |
| Notes: Add weed tincture |
|
|
Back To School
|
Cream Ale
|
6 Gallons |
1.041 |
1.007 |
4.45 |
15.54 |
2.78 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 2:29 PM |
| Notes: |
|
|
Dortmunder
|
International Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.59 |
0 |
4.31 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 5:34 PM |
| Notes: |
|
|
The Ridge Light Lager (5 Gal)
|
American Light Lager
|
5 Gallons |
1.058 |
1.011 |
6.19 |
7.03 |
3.95 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:28 AM |
| Notes: Addition of 1gal of water into primary for 5% ABV and lighter profile |
|
|
Mini Kölsch
|
Kölsch
|
3.5 Litres |
1.08 |
1.018 |
8.17 |
45.83 |
5.22 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14.96 Litres |
Boil Time: 120 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 1:33 PM |
| Notes: |
|
|
Tejilla Amber Lager
|
Czech Amber Lager
|
20 Litres |
1.06 |
1.014 |
6 |
24.68 |
13.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:56 PM |
| Notes: |
|
|
Haboob Blonde
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
0 |
19.15 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/31/2020 1:13 AM |
| Notes: |
|
|
Munich Dunkel V2 -Snaps
|
Munich Dunkel
|
50 Litres |
1.05 |
1.011 |
5.19 |
17.92 |
18.32 °L
|
366 |
2 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 6/3/2020 7:10 AM |
| Notes: |
|
|
Red Ale
|
American Light Lager
|
2.6 Gallons |
1.042 |
1.012 |
3.98 |
26.84 |
19.53 °L
|
366 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:16 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.6 Gallons |
1.054 |
1.013 |
5.37 |
25.63 |
28.8 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 14psi |
Creation
Date: 4/22/2020 6:07 PM |
| Notes: |
|
|
Cream Ale
|
International Pale Lager
|
7.5 Gallons |
1.048 |
1.003 |
5.86 |
18.65 |
3.23 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:12 PM |
Notes: Split overnight mash, half at 150, other half was at 149 and accidentally let get to 184 for 5 minutes, added ice immediately back to 149 8:46 on 4/9/20
7:45 am kicked on stove
Drill aerated
Came in short on volume, adding .75 gallons to get to where I wanted
Pitched at 72 and placed on garage, high of 66,
Moved inside overnight, downstairs set at 66 degrees,
Next morning after reading 70 on the us-05 and 34/70 and 72 on the kveik moved to a water filled bathtub
Refilled bath water which read 68.5, that night us-05 and 34/70 read 70 and Voss read 72,
Bottled 4/30 at 2.7 volumes co2, all hit same fg of 1.003 |
|
|
AG#53 Munich Dunkel
|
Munich Dunkel
|
14.5 Litres |
1.051 |
1.015 |
4.74 |
22.9 |
19.35 °L
|
366 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.046 |
1.008 |
5 |
34.05 |
3.87 °L
|
366 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 59.4 g |
Creation
Date: 6/3/2019 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.039 |
1.009 |
3.9 |
0 |
4.77 °L
|
366 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:21 AM |
| Notes: |
|
|
Smokin’ Carmichael Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
40.96 |
5.08 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:44 AM |
| Notes: |
|
|
IPA Já Feita
|
Cream Ale
|
15 Litres |
1.048 |
1.009 |
5 |
40.42 |
2.07 °L
|
366 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:23 AM |
| Notes: |
|
|
Berliner BuchWeisse
|
American Light Lager
|
9 Litres |
1.038 |
1.009 |
3.74 |
0 |
3.41 °L
|
366 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:32 AM |
| Notes: |
|
|
Czech Pils II
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.014 |
5.3 |
37.09 |
3.99 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:04 PM |
| Notes: |
|
|
|
|