Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
더블 IPA	American IPA	200 Litres	1.084	1.016	8.91	29.18	12.77 °L	403	0
Author: 오드리 Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 3:54 AM Notes:
Space Dust Clone	Double IPA	5 Gallons	1.077	1.015	8.17	75.82	6.76 °L	403	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:29 PM Notes:
Heart Of Darkness	Robust Porter	155 Gallons	20.046	4.655	8.52	23.43	27.15 °L	403	1
Author: Homebrewkitchen Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 90 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:35 PM Notes:
Box Hill Guildford 252	Bière de Garde	25 Litres	1.076	1.01	8.63	21.65	9.12 °L	403	0
Author: Martins Beer Boil Size: 37.29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 9:19 AM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.089	1.026	8.32	5.72	50 °L	403	0
Author: Engelman Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 10/3/2022 8:58 AM Notes:
Big Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.016	8.79	52.59	23.28 °L	403	0
Author: FSJ Junkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/16/2022 4:39 PM Notes:
Mexican Honey Clone Lager	International Pale Lager	5.5 Gallons	1.081	1.019	8.02	27.97	5.16 °L	403	0
Author: Finnegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:52 PM Notes:
Crazy Enough IPA	American IPA	1080 Gallons	1.076	1.012	8.36	60.27	4.03 °L	403	0
Author: Boil Size: 1080 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:38 PM Notes:
Peat Wash	British Strong Ale	20 Litres	1.083	1.015	8.94	0	5.84 °L	403	0
Author: tfox121 Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:47 PM Notes:
Imperial Porter	No Profile Selected	5.5 Gallons	1.087	1.022	8.6	49.52	23.87 °L	403	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 12:34 PM Notes:
Havrestout 0611	American Light Lager	50 Litres	1.088	1.023	8.55	21.36	40.3 °L	403	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 3:54 PM Notes:
Breakfast Stout	Russian Imperial Stout	17 Litres	1.089	1.022	8.77	70.44	50 °L	403	0
Author: Matt Dillon Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/19/2020 10:14 PM Notes:
DAM Black IPA	Specialty IPA: Black IPA	26 Litres	1.08	1.015	8.56	51.83	50 °L	403	0
Author: DAM Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 2:22 PM Notes:
Imperial Milkshake Frutilla Miel	No Profile Selected	55 Litres	1.081	1.02	8.06	0	13.38 °L	403	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:44 PM Notes: Granos 13.000 Miel 5.000 Lactosa 4.000 Levadura 3.500 Frutillas 10.000 35.500
Milky Rye Stout	American Stout	5.25 Gallons	1.081	1.018	8.37	43.03	35.35 °L	403	1
Author: LoonBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:00 PM Notes:
Bay Breeze Mango Milkshake	Specialty IPA: New England IPA	16 Gallons	1.096	1.032	8.35	36.31	7.74 °L	403	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:49 PM Notes: We will heat water to 175 and add grains at 170. We will condition mash and sparge water to get 200 ppm of Chloride. We will put the Apple Puree in the Mash. Lactose goes into the boil with 10 minutes left. Mango and Vanilla goes into secondary fermentation.
Breakfast Stout	No Profile Selected	100 Gallons	1.09	1.023	8.89	0	50 °L	403	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 1:42 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.077	1.015	8.11	40.49	45.46 °L	403	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:34 AM Notes:
Awesome Recipe	English IPA	2.5 Gallons	1.085	1.017	8.93	185.09	6.24 °L	403	0
Author: Blais Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:46 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.078	1.017	8.01	77.47	8.21 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:43 AM Notes:
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