|
AAA
|
American Pale Ale
|
500 Litres |
1.041 |
1.01 |
4.05 |
0 |
50 °L
|
311 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
58.42 |
4.94 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:59 PM |
| Notes: |
|
|
Spring Czech Pilsner 5/19
|
Czech Premium Pale Lager
|
4 Gallons |
1.038 |
1.008 |
4 |
40.78 |
3.75 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:31 PM |
| Notes: |
|
|
Pale And Hoppy
|
Standard/Ordinary Bitter
|
20 Litres |
1.038 |
1.009 |
3.82 |
50.39 |
4.36 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/26/2023 10:48 AM |
| Notes: |
|
|
HOPPY SUMMER 50LTS
|
British Golden Ale
|
50 Litres |
1.038 |
1.007 |
4.07 |
29.46 |
3.81 °L
|
311 |
0 |
|
|
|
| Boil
Size: 56.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 2:36 PM |
Notes: RAMPAS DE FERMENTACION:
-INOCULAR A 18,5º
-CUANDO PASA 1025/1020, LIBERAR A 21º-22º
-DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION
-24HS A 12º
-1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE
PURGAS:
-A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º. |
|
|
Kraken Session IPA 160l
|
No Profile Selected |
160 Litres |
1.039 |
1.009 |
3.97 |
39.96 |
5.17 °L
|
311 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 12:16 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
22 Litres |
1.041 |
1.01 |
4.04 |
23.33 |
21.08 °L
|
311 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 6:39 AM |
| Notes: |
|
|
WLP 940 Yeast Harvesting Starter Per Trevor 6&40
|
No Profile Selected |
2 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.58 °L
|
311 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3 Gallons |
1.04 |
1.01 |
3.91 |
0 |
17.76 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
310 Gallons |
1.04 |
1.01 |
3.85 |
32.54 |
3.65 °L
|
311 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.99 |
39.74 |
5.31 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:19 PM |
| Notes: |
|
|
Small Batch Pale Ale 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.01 |
4.06 |
35.56 |
5.25 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:15 PM |
Notes: Ams 21.69 ml per 25 litres
DWB 15.28 g per 25 litres
AMS 2.6ml
DWB 1.833 |
|
|
Casino Rye Ale
|
Roggenbier (German Rye Beer)
|
25 Litres |
1.041 |
1.01 |
4.01 |
0 |
13.48 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:52 AM |
| Notes: |
|
|
Munich Hybrid Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.09 |
28.09 |
4.2 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:17 PM |
| Notes: |
|
|
Dead Pony Session
|
British Golden Ale
|
55 Litres |
1.038 |
1.008 |
3.89 |
29.84 |
5.2 °L
|
311 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/28/2020 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.039 |
1.01 |
3.86 |
10.6 |
2.36 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:18 PM |
| Notes: |
|
|
029A American Blonde
|
Blonde Ale
|
6.5 Gallons |
1.044 |
1.013 |
4.05 |
20.04 |
3.06 °L
|
311 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:51 AM |
| Notes: |
|
|
Hoppy Red Ale
|
Irish Red Ale
|
23 Litres |
1.036 |
1.007 |
3.83 |
0 |
10.77 °L
|
311 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:21 PM |
Notes: Really nice beer. Came out more of a chestnut brown/maroon hue than the colour here - hops come through really well and stop you tasting the maltyness so much. Improves lots after only a couple of weeks in the bottle. Gutted forgot hop schedule and didn't write down but was target at the start, fuggles <cascade middle then loads of cascade on the end and dry hop. well worth trying again.
Winter 2018/19 |
|
|
Bohémiai Láger 20lkter
|
Czech Amber Lager
|
22 Litres |
10.362 |
2.658 |
4.09 |
0 |
4.65 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:07 PM |
| Notes: |
|
|
Mütter Zetti Session Citra
|
No Profile Selected |
20 Litres |
1.037 |
1.007 |
3.88 |
30.51 |
4.38 °L
|
311 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:01 PM |
| Notes: |
|
|
|
|