Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Black IPA	217 Gallons	17.442	4.561	7.06	22.24	34.14 °L	352	0
Author: Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 11:28 AM Notes:
Hazy IPA	American IPA	120 Litres	1.061	1.013	6.29	0	5.2 °L	352	0
Author: Boil Size: 128.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:06 PM Notes:
Russian River West Coast IPA	American IPA	3.5 Gallons	16.33	3.032	7.22	59.89	8.85 °L	352	1
Author: Boil Size: 4.2 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:04 PM Notes: IPA intensa, con un amargor firme, pero perfectamente equilibrada por la mezcla de lúpulos y la ligera base maltosa West Coast IPA
Crushed	American IPA	24 Litres	1.058	1.014	5.75	49.98	4.95 °L	352	0
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:55 PM Notes:
Fresh Hop Cascade	American IPA	5.75 Gallons	1.058	1.012	6.02	21.88	3.25 °L	352	0
Author: Scanmc Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:42 PM Notes: recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state
ZIPALITE	American IPA	22 Litres	1.071	1.016	7.19	50.42	10.18 °L	352	0
Author: SonoCarlos Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/7/2024 11:55 PM Notes:
Brokwachters IPA	American IPA	600 Litres	1.065	1.012	6.95	35.19	6.16 °L	352	0
Author: Rudy Nordhausen Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 7:46 AM Notes:
Bob Visits Denver IPA (Motueka)	American IPA	5 Gallons	1.061	1.012	6.53	37.85	9.95 °L	352	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 2:36 AM Notes:
IPA #11	American IPA	6 Gallons	1.047	1.012	4.64	14.9	3.55 °L	352	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:32 AM Notes: 5.5 gal wort collection. Added 1 gal of water before boil. 5.6 ph mash ph. 5.5 ph post boil. 13 brix OG. 6 brix FG. 5.8% abv. Added about .75 gal of sterile water at the end if hopstand. The water thinned it out. Made with original boil kettle. Boil off rate is much higher and cooler weather. Poured entire kettle matter into fermenter. This is good for lower hop loads and bigger flavors especially with thiolized yeast. Used the yeast from IPA #10/hazy. This was nice. Has some malt with a fruity pebbles presence.
August XPA	American IPA	25 Litres	1.044	1.009	4.6	41.73	3 °L	352	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 2:47 AM Notes:
HopFox	Specialty IPA: Red IPA	13 Litres	1.066	1.011	7.19	77.06	21.03 °L	352	1
Author: Moltao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:32 PM Notes:
The Tripliny	American IPA	5.5 Gallons	1.101	1.018	10.98	154.22	7.87 °L	352	1
Author: Growl_R Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:58 PM Notes:
PanyBeer ALE	American IPA	8 Litres	1.044	1.008	4.72	18.12	2.47 °L	352	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:32 PM Notes:
Saving Miss Octopus	Specialty IPA: Belgian IPA	2000 Litres	12.998	3.236	5.24	51.67	3.25 °L	352	0
Author: 2beornot2be Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 7:48 AM Notes:
Stono To Go	American IPA	4 Gallons	1.044	1.011	4.33	0	4.6 °L	352	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:17 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	36 Gallons	1.07	1.018	6.9	0	40.15 °L	352	0
Author: caribbeanbrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:46 PM Notes:
Union Steve IPA	American IPA	5 Gallons	1.068	1.014	7.1	79.66	6.43 °L	352	1
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 6:04 PM Notes: cool to 63 degrees then pitch yeast krausen at 66 until 1.024 (day 3) then 70 for dry hopping First dry hop day 5 and move to secondary fermenter second dry hop day 8 and cold crash Keg day 9
Fresh Hopped IPA	American IPA	5.5 Gallons	1.061	1.012	6.47	67.09	24.69 °L	352	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:36 PM Notes:
Red IPA	Specialty IPA: Red IPA	22 Litres	1.05	1.01	5.34	31.29	17.67 °L	352	0
Author: Bennyj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:12 AM Notes:
FRED Menace	Specialty IPA: Red IPA	3 Gallons	1.076	1.019	7.45	64.24	27.82 °L	352	0
Author: jamesgresock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:27 PM Notes:
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