|
Quarentine Porter
|
Robust Porter
|
3.8 Litres |
1.061 |
1.015 |
6.05 |
0 |
33.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.4 g |
Creation
Date: 3/16/2020 6:46 PM |
| Notes: |
|
|
6. The Kaptain 090225
|
Foreign Extra Stout
|
27 Litres |
1.067 |
1.02 |
6.13 |
17.44 |
41.85 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2025 12:33 PM |
| Notes: |
|
|
NEW WORLD IS YOURS#001
|
No Profile Selected |
2500 Litres |
1.057 |
1.01 |
6.13 |
66.09 |
2.8 °L
|
327 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 2:50 AM |
| Notes: |
|
|
Its Fine Honey Brown
|
American Amber Ale
|
20.8 Litres |
1.06 |
1.013 |
6.1 |
28.94 |
10.16 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 3:13 AM |
| Notes: |
|
|
GH Saison
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.004 |
6.09 |
0 |
3.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:28 AM |
| Notes: |
|
|
Victor Street Special
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.15 |
34.19 |
6.23 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:52 PM |
| Notes: |
|
|
Undead Porter
|
American Porter
|
11 Gallons |
1.059 |
1.013 |
6.09 |
33.94 |
28.7 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:22 AM |
| Notes: |
|
|
Evil Twin - Hoppy Red Ale
|
American Amber Ale
|
4 Gallons |
1.059 |
1.013 |
6.11 |
47.04 |
21.47 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 12:09 AM |
| Notes: |
|
|
BlasphemWheee! IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.08 |
0 |
4.89 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:06 PM |
Notes: no boil!
heated water to 170, cut heat, added dme and lme, stirred
whirlpool centennial for 20mins
added wort to fermenter and topped with cold water to 5.5 gallons
pitch yeast at 90 F
|
|
|
Saison 2
|
Saison
|
3 Gallons |
1.059 |
1.012 |
6.17 |
30.73 |
4.34 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:52 PM |
| Notes: |
|
|
New One
|
American IPA
|
2 Gallons |
1.055 |
1.008 |
6.11 |
49.9 |
8.15 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:45 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.014 |
6.17 |
28.95 |
5.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:22 PM |
| Notes: 1ox orange peel |
|
|
Saison Mash 153
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.002 |
6.17 |
25.1 |
3.58 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:33 PM |
| Notes: |
|
|
Julius IPA (no Flake)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
146.57 |
5.24 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/31/2019 2:17 PM |
| Notes: I used Chinook Hop extract 5ml @ 60 minutes |
|
|
Space Fruit
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.09 |
52.87 |
9.54 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/30/2019 4:54 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.055 |
1.008 |
6.17 |
10.78 |
3.92 °L
|
327 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:20 PM |
| Notes: |
|
|
Across The Pond ESB
|
Best Bitter
|
5 Gallons |
1.065 |
1.018 |
6.15 |
34.15 |
13.11 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:22 PM |
| Notes: |
|
|
Reaper Pale Ale
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.08 |
41.35 |
8.1 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 12:25 PM |
| Notes: Sierra Nevada Pale Ale Clone |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.16 |
23.26 |
6.87 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:19 PM |
| Notes: |
|
|
TRINTAle V2
|
Cream Ale
|
26 Litres |
1.056 |
1.01 |
6.06 |
19.27 |
3.96 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 4:17 PM |
| Notes: |
|
|
|
|