American Wheat Beer Recipe | BIAB American Wheat Beer by EUSTAQUIO.EARA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Wheat

185 calories 18.4 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Friday August 14th 2020
1.056
1.013
5.7%
14.4
4.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 25.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 25.3%
2 kg German - Vienna2 kg Vienna 37 4 25.3%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 19%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 94 °C 50 min 6.94 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 94 °C 30 min 6.85 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 94 °C 1 min 0.63 44.4%
45 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L parada proteica Temperature 30 °C 45 °C 15 min
Temperature 45 °C 67 °C 80 min
corpo Temperature 67 °C 72 °C 15 min
mash out Temperature 72 °C 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Eustaquio Almeida. BIAB, ABV 5.66%, IBU 14.42, SRM 4.54, Fermentables: (Château Pilsen 2RS, Wheat, Vienna, Carapils, Flaked Oats) Hops: (Amarillo, Cascade) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 19:31 UTC
NEW Water Requirements:
American Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information