Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trip To Germany	Märzen	21.5 Litres	1.057	1.015	5.62	25.66	8.61 °L	357	0
Author: Gmarg Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:35 PM Notes:
Sake Sour	No Profile Selected	280 Litres	1.053	1.011	5.58	6.43	3.81 °L	357	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2023 11:24 AM Notes:
Shady Acre (80 Acre Clone)	American Wheat Beer	5 Gallons	1.056	1.014	5.54	18.13	5.76 °L	357	0
Author: Kerdic Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 2:29 AM Notes: Hop Bill: Pale Malt - 62.4% Wheat - 17.7% Malted Wheat - 19.9% Mash Schedule: Mash in at 116.6f for 6.5 minutes Step to 122f for 25 minutes Step to 147.2f for 14 minutes Step to 163.4f for 15 minutes Mash out at 168.8f Pre-boil gravity is 1.051 Post-boil gravity is 1.053 70 minute boil. Hop additions: Bravo - 3.3 IBU @ 60m Zeus - 6.9 IBU @ 60m Summit - 1.5 IBU @ 60m Cascade - 4.5 IBU at flame out Pitch their house english ale strain at 66f. Ferment at 66f until they SG gets down to 1.028, then they move it to 73.4f until it finishes at 1.012. Dry hop with Cascade and Nelson Sauvin at a rate of .21 kg/bbl and .070 kg/bbl respectively.
Azacca APA	American Pale Ale	23 Litres	1.052	1.009	5.6	46.87	5.21 °L	357	0
Author: stanley90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 7:30 PM Notes:
IPA Feliz	English IPA	19 Litres	1.06	1.018	5.54	50.11	9.08 °L	357	0
Author: hellwolfm3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:09 AM Notes:
Freedom Citra Ale	American Wheat Beer	5 Gallons	1.058	1.016	5.6	23.63	5.68 °L	357	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/6/2022 12:26 AM Notes:
IPL	International Pale Lager	21 Litres	1.054	1.012	5.61	38.17	3.86 °L	357	0
Author: Stoggy Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:52 PM Notes:
Simcoe Centennial Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.59	41.15	6.32 °L	357	0
Author: Tollie Mitchell Boil Size: 1.8 Gallons Boil Time: 40 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 9:09 PM Notes:
Chelada Neipa	American IPA	50 Litres	1.053	1.011	5.6	0	11.88 °L	357	0
Author: Chelada Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.6 g Creation Date: 11/18/2020 5:34 AM Notes:
CA Smooth Ale	American Pale Ale	13 Gallons	1.053	1.01	5.61	28.19	6.37 °L	357	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:49 PM Notes:
Clone Punk Ipa	English IPA	50 Litres	12.684	2.183	5.61	51.27	4.94 °L	357	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:38 AM Notes:
Acrimonious Blonde Beauty	Belgian Blond Ale	11.5 Gallons	1.052	1.01	5.6	17.77	6.19 °L	357	0
Author: meatball Boil Size: 14.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/24/2020 11:51 PM Notes:
Kiss From A Rosemary	Saison	5 Gallons	1.06	1.017	5.62	21.5	5.91 °L	357	0
Author: Samdm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:04 AM Notes:
Sabro Red Ale	Specialty IPA: Red IPA	6.5 Gallons	1.054	1.012	5.55	56.11	12.76 °L	357	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 5/29/2020 4:39 PM Notes:
Dry Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.55	21.73	34.82 °L	357	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 6:45 PM Notes: 1/5 brewed OSG= 1/19 kegged , yummy
Nelson Saison	Saison	20 Litres	1.068	1.026	5.59	33.77	5.03 °L	357	0
Author: Brewing Booth Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 90g Creation Date: 11/11/2019 1:47 PM Notes:
WHY PA?!?!	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.013	5.62	47.74	9.54 °L	357	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:25 PM Notes:
IMPERIAL IPA MTBEER	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.59	52.06	15.31 °L	357	0
Author: Mtbeer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/11/2019 8:37 PM Notes:
Warmup Saison	Saison	21 Litres	1.055	1.013	5.54	37.28	6.05 °L	357	0
Author: jiwa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:34 AM Notes:
Porter	American Porter	3 Gallons	1.056	1.013	5.63	42.31	31.02 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:45 AM Notes:
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