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Astotin Creek Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday March 7th 2021

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

81.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	US - Pale 2-Row5.2 lb Pale 2-Row	37	1.8	47.5%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	41.1%
1.25 lb	Aromatic Malt1.25 lb Aromatic Malt	35	20	11.4%
10.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15.3	Boil	60 min	54.03	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	5.8	Boil	60 min	20.48	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	15 min	4.82	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Whirlpool	0 min	1.87	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	1 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.03	25%
1 oz	Northern Brewer (Pellet)	20.48	25%
2 oz	Cascade (Pellet)	6.69	50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Post Boil OG was 1.051. Post ferm was 1.011.
Bitter at bottling.
31 650mL
Brew on March 6
pitch in primary
Transfer to secondary March 11. (1.014)
Bottle March 17 (1.011)
148grams of dextrose for a 2.3 vol

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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