Irish Mild
|
Mild
|
20 Litres |
1.042 |
1.012 |
3.93 |
26 |
24.56 °L
|
275 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 3/12/2021 8:01 PM |
Notes: |
|
COPY
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.48 |
41.65 |
6.32 °L
|
275 |
2 |
|
|
Boil
Size: 19.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 12:30 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
La Roja
|
Irish Red Ale
|
20.8 Litres |
1.061 |
1.015 |
6 |
0 |
15.55 °L
|
275 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:58 PM |
Notes: |
|
Irish Red BYO
|
Irish Red Ale
|
5.3 Gallons |
1.041 |
1.011 |
4.02 |
28.01 |
10.15 °L
|
275 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:21 PM |
Notes: Initial spike to 75F ~8 hours in
1.5 oz pellets not 1.4 oz |
|
Holm's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.95 |
17.49 |
10.28 °L
|
275 |
1 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:08 AM |
Notes: 13 brix pre boil 1.053
14 brix post boil 1.057
7 brix final 1.011
6% abv |
|
Porter
|
Brown Porter
|
131 Gallons |
1.059 |
1.011 |
6.41 |
28.6 |
31.4 °L
|
275 |
0 |
|
|
Boil
Size: 155.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:52 PM |
Notes: |
|
Bowser's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5 |
23.58 |
13.66 °L
|
275 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:09 PM |
Notes: |
|
Guy's Night Bourbon Barrel Porter
|
Brown Porter
|
2 Gallons |
1.077 |
1.019 |
7.56 |
0 |
50 °L
|
275 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:15 PM |
Notes: |
|
EXTRA SPECIAL BITTER
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.047 |
1.011 |
4.74 |
35.82 |
11.57 °L
|
275 |
0 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:48 PM |
Notes: |
|
Porter
|
Brown Porter
|
40 Litres |
1.06 |
1.014 |
5.95 |
31.72 |
28.09 °L
|
275 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/19/2021 5:07 PM |
Notes: |
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
51.58 |
3.69 °L
|
275 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 5:58 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
14.25 |
2.815 |
6.16 |
38.2 |
4.5 °L
|
275 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:06 AM |
Notes: |
|
APA Que Bona!
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.07 |
37.6 |
5.25 °L
|
275 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/14/2020 5:55 PM |
Notes: |
|
PALE ALE
|
Extra Special/Strong Bitter (ESB)
|
80 Litres |
1.058 |
1.014 |
5.79 |
21.2 |
11.91 °L
|
275 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.39 bar |
Creation
Date: 6/11/2020 3:39 AM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
550 Litres |
1.055 |
1.014 |
5.44 |
0 |
24.4 °L
|
275 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:59 AM |
Notes: |
|
Abstract APA
|
American Pale Ale
|
36 Gallons |
1.058 |
1.011 |
6.09 |
42.46 |
7.72 °L
|
275 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:30 AM |
Notes: |
|
Vanilla Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.018 |
5.73 |
32.26 |
38.73 °L
|
275 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:55 PM |
Notes: |
|
ABEJA ROJA
|
Scottish Light 60/-
|
45 Litres |
1.048 |
1.012 |
4.68 |
0 |
15.57 °L
|
275 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:42 PM |
Notes: |
|
Equipment Test Batch
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
41.06 |
8.12 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:26 PM |
Notes: |
|
My Brown Porter
|
Brown Porter
|
10 Litres |
1.038 |
1.009 |
3.81 |
38.48 |
25.18 °L
|
275 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:29 PM |
Notes: Calcium 116.50 mg/l Ca
Magnesium 4.73 mg/l Mg
Sodium 10.63 mgNa/l
Sulphate 31.58 mg/l SO4
Chloride 22.73 mg/l Cl
Alkalinity 238.00 mg/l CaCO3 |
|
|
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