Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	No Profile Selected	20 Litres	1.034	1.005	3.75	14.82	3.01 °L	273	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/15/2020 2:34 AM Notes:
Maisey's Best Brown	Dark Mild	5.5 Gallons	1.037	1.009	3.63	19	20.9 °L	273	0
Author: GoblinCat Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:11 PM Notes: Perform a single decoction mash
Irish Red BYO	Irish Red Ale	5.3 Gallons	1.041	1.011	4.02	28.01	10.15 °L	273	1
Author: Indy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:21 PM Notes: Initial spike to 75F ~8 hours in 1.5 oz pellets not 1.4 oz
Hops Awakens	Specialty IPA: New England IPA	22 Litres	1.035	1.006	3.79	30	3.64 °L	273	0
Author: Bigbear88 Boil Size: 25.29 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 9:31 AM Notes:
Common Ale	American Pale Ale	5.5 Gallons	1.042	1.011	4.05	68.19	4.47 °L	273	0
Author: After One Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/15/2022 9:26 PM Notes:
Awesome Recipe	Blonde Ale	300 Litres	1.037	1.007	3.96	19.92	3.58 °L	273	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:06 PM Notes:
Mild	Mild	5.5 Gallons	1.04	1.009	3.99	16.29	7.15 °L	273	1
Author: bionicbelly Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 5:47 PM Notes:
Foif	American IPA	22 Litres	1.042	1.011	4.05	54.19	5.79 °L	273	0
Author: Hugues_Larouche Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 9/21/2020 3:50 PM Notes:
Hobble Gobble	No Profile Selected	23 Litres	1.042	1.01	4.13	0	17.85 °L	273	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:19 PM Notes:
Starter	No Profile Selected	28 Gallons	9.827	2.517	3.87	20.16	2.6 °L	273	0
Author: Jemassey9 Boil Size: 28 Gallons Boil Time: 20 Boil Gravity: 9.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:35 PM Notes:
Cabocla	Experimental Beer	9 Litres	1.041	1.01	4.07	15.38	8.23 °L	273	0
Author: Marco Minas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: brow sugar Priming Amount: 60 gramas Creation Date: 10/17/2018 6:31 PM Notes: *Dilui o extrato de malte em 7 litros de água no balde. * Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador * NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES. . No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar. * Proporção do priming: 07 g/l
Witbier 4.1.20	No Profile Selected	5.5 Gallons	1.033	1.002	4.09	22.51	2.89 °L	273	0
Author: Yoogaloon Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 5:58 PM Notes:
COVID-19 Session IPA	American IPA	48 Litres	1.036	1.009	3.58	44.39	4.38 °L	273	0
Author: Dinkum Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 AM Notes: Brew Date: 13/03/2020 1 x campden tablet salts added as above. 64L in kettle 68C strike 67.2C actual 67C target mash 60 min Start pH 6.70 Final pH 5.82 Empirical 48 L in fermenter OG = 1.036 FG = 1.007 ABV = 3.81% Morgans American Ale (3x 15g) rehydrated Aerate wort for 1min 40sec pure O2 Ferment for 14 days at 18C. Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days.
Inn Keeper	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.009	3.59	27.62	7.76 °L	273	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:49 PM Notes:
Irish Red	Irish Red Ale	12 Litres	1.038	1.009	3.87	23.03	12.81 °L	273	0
Author: whiteman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:23 PM Notes:
Session Pale Ale	American Pale Ale	21 Litres	1.04	1.009	4.14	67.45	6.31 °L	273	1
Author: Beardedindian Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:10 PM Notes:
Fauxters	International Pale Lager	11.5 Litres	1.035	1.005	4	22.19	2.33 °L	273	0
Author: RKeepence Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 4:07 AM Notes:
My Brown Porter	Brown Porter	10 Litres	1.038	1.009	3.81	38.48	25.18 °L	273	0
Author: Domston Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:29 PM Notes: Calcium 116.50 mg/l Ca Magnesium 4.73 mg/l Mg Sodium 10.63 mgNa/l Sulphate 31.58 mg/l SO4 Chloride 22.73 mg/l Cl Alkalinity 238.00 mg/l CaCO3
Honeyweizen	Weizen/Weissbier	2.5 Gallons	1.036	1.005	3.98	26.73	5.29 °L	273	0
Author: AdamG Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:29 PM Notes:
EDB	American Light Lager	5.5 Gallons	1.036	1.009	3.59	9.82	2.92 °L	273	0
Author: Kclark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 6:34 PM Notes:
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