|
American Barley Wine
|
American Barleywine
|
15 Litres |
1.082 |
1.015 |
8.86 |
91.35 |
10.21 °L
|
413 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
140 Gallons |
1.089 |
1.021 |
8.9 |
96.23 |
8.71 °L
|
413 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20.8 Litres |
1.089 |
1.022 |
8.77 |
26.4 |
50 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:11 PM |
| Notes: |
|
|
Mini Kölsch
|
Kölsch
|
3.5 Litres |
1.08 |
1.018 |
8.17 |
45.83 |
5.22 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14.96 Litres |
Boil Time: 120 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 1:33 PM |
| Notes: |
|
|
ML
|
No Profile Selected |
217 Gallons |
19.785 |
4.646 |
8.37 |
1.31 |
4.82 °L
|
413 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:55 AM |
| Notes: |
|
|
Imperial Porter
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.022 |
8.6 |
49.52 |
23.87 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:34 PM |
| Notes: |
|
|
Belgisk Jul 2020
|
Belgian Dark Strong Ale
|
25 Litres |
1.071 |
1.009 |
8.21 |
0 |
27.06 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 11:02 AM |
| Notes: |
|
|
Snakes And Sparklers IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.004 |
8.54 |
96.44 |
9.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:31 PM |
| Notes: |
|
|
Dopish NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.025 |
8.71 |
79.66 |
5.87 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:27 AM |
| Notes: |
|
|
Pandemic IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.083 |
1.021 |
8.13 |
64.08 |
7.89 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:00 PM |
| Notes: |
|
|
August 2019 - Beer
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.021 |
8.19 |
60.32 |
35.75 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:30 PM |
| Notes: |
|
|
Panzerfaust
|
Weizenbock
|
5.5 Gallons |
1.082 |
1.016 |
8.72 |
20.67 |
25.41 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:01 PM |
| Notes: |
|
|
WIP: Colorado IPA
|
American IPA
|
15 Litres |
1.081 |
1.015 |
8.58 |
35.99 |
14.36 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:16 PM |
| Notes: |
|
|
Omega IPA
|
Imperial IPA
|
10 Gallons |
1.072 |
1.005 |
8.69 |
50.74 |
8.51 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:03 PM |
| Notes: |
|
|
IPA+
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.15 |
123.99 |
6.04 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:20 PM |
| Notes: |
|
|
Churinchurin
|
Blonde Ale
|
30 Litres |
1.074 |
1.014 |
8.32 |
133.18 |
15.91 °L
|
413 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:29 AM |
| Notes: |
|
|
Spooky Hand Of Darkness
|
Doppelbock
|
89 Gallons |
1.084 |
1.021 |
8.23 |
59.62 |
25.55 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
2
|
Double IPA
|
20 Litres |
20.248 |
5.201 |
8.35 |
64.13 |
14.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:36 PM |
| Notes: |
|
|
Chocolate Earth Porter
|
Robust Porter
|
5.5 Gallons |
1.094 |
1.026 |
8.85 |
37.37 |
42.51 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:02 AM |
| Notes: |
|
|
Breakwater Double IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.015 |
8.31 |
83.12 |
4.97 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:26 PM |
| Notes: |
|
|
|
|