Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hopped IPA	American IPA	5.5 Gallons	1.061	1.012	6.47	67.09	24.69 °L	342	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:36 PM Notes:
Saison	Saison	5.5 Gallons	1.06	1.01	6.52	25.65	9.42 °L	342	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 9:43 PM Notes:
Belgian Blonde Ale 8/19	Belgian Blond Ale	4 Gallons	1.058	1.009	6.4	25.83	4.89 °L	342	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 9:34 PM Notes:
Munchen Dunkel	Munich Dunkel	4.5 Litres	1.055	1.006	6.51	2.82	7.45 °L	342	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:26 PM Notes:
WH 1.0	No Profile Selected	5 Gallons	1.063	1.014	6.45	8.69	5.03 °L	342	0
Author: GengisGhan Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:40 PM Notes:
Test @ 36PPG Vice 37.6PPG @5.5Gal	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	35.2	15.56 °L	342	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:29 AM Notes: Used 36PPG per Briess info, vice 37.6PPG for Brewers Friend default. Used 5.5 gallons in fermenter to lower ABV to 6.5%
IPA OPRANI NOTT	American IPA	20.8 Litres	1.062	1.012	6.5	61.33	10.97 °L	342	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:03 PM Notes:
Stout	No Profile Selected	12 Litres	1.066	1.016	6.48	57.13	41.5 °L	342	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:47 AM Notes:
Tuffshed Dark	Belgian Dubbel	5 Gallons	1.064	1.015	6.49	18.3	27.98 °L	342	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:25 PM Notes: This will be a Wild Yeast beer along the lines of a Belgian Dubbel, but with American Ingredients wherever possible. Ingredients might vary depending on Brew Store availability.
Dubbel - Sugar Test?	Belgian Dubbel	4 Litres	1.061	1.012	6.5	12.11	20.15 °L	342	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 8:52 PM Notes:
Ipa Prem	American IPA	35 Litres	1.059	1.01	6.43	46.72	7.33 °L	342	0
Author: Gera Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:18 PM Notes:
Forest Du Schwartz	Fruit Beer	5.25 Gallons	1.062	1.012	6.54	28.51	36.94 °L	342	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:09 PM Notes:
Saison Du Pont Clone	Saison	12.5 Gallons	1.057	1.007	6.52	32.08	4.64 °L	342	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:40 PM Notes:
Cirta Bomb	American IPA	10.5 Gallons	1.063	1.015	6.54	55.27	7.2 °L	342	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 5:52 PM Notes:
Hookah IPTL	Mixed-Style Beer	5.5 Gallons	1.057	1.008	6.41	56.69	3.8 °L	342	0
Author: Stiles Ale Project Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:09 PM Notes:
German Pilsner	Festbier	5.5 Gallons	1.059	1.01	6.41	39.13	4.4 °L	342	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:15 PM Notes:
Zombie Dust - Modified	American IPA	11 Gallons	1.065	1.016	6.4	60.28	8.88 °L	342	1
Author: Paul daSilva Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 4:46 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.065	1.016	6.43	0	4.76 °L	342	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:04 PM Notes:
Niskalan Ale	American Amber Ale	20.8 Litres	14.782	2.56	6.59	29.22	8.42 °L	342	0
Author: Olli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:03 PM Notes:
Test Braggot	Experimental Beer	1 Gallons	1.056	1.006	6.53	25.7	14.62 °L	342	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:45 PM Notes: Water temperature was bit high for the mash, approx 162 cooling to 153 for 15 minutes then held between 148 and 156. Added aroma hops at flameout and left in while cooling for 10 minutes. Had to dump a quarter gallon of wort, in future reduce initial water volume to 2.2gal May have had a lot of tannins, cant tell if its that or hops. Will taste before adding honey in secondary.
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