Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another IPA	American IPA	11 Gallons	1.06	1.014	6.05	76.39	8.98 °L	367	0
Author: ARB04 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:31 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.97	21.46	4.12 °L	367	1
Author: HeroOfCanton81 Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:41 PM Notes:
West Coast IPA	American IPA	20 Litres	1.052	1.01	5.56	73.01	7.42 °L	367	0
Author: Pete's Pub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:43 PM Notes: BrewHQ BIAB, West Coast IPA. OG 1.040, a bit low. Mash temp was 67 and below, for 60 min. Boiled for 60 min and cooler to 18 deg, pitched 1 pouch of Safale 05. Aerated for 1 min. No water chemistry adjustments
Brugse Zot Blond	Belgian Pale Ale	19 Litres	1.053	1.007	5.98	24.14	4.75 °L	367	1
Author: Twopan Boil Size: 23.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 12/14/2022 2:51 PM Notes: This version adjusted for slightly lower alcohol and higher efficiency with overnight mash. Original comes out at 6.6%. Grain bill reduced by 20% to hit c. 6%
Tripel Esque	Belgian Tripel	22 Litres	1.067	1.015	6.73	32.7	5.43 °L	367	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:47 AM Notes:
Chocolate Stout	American Stout	20 Litres	1.065	1.012	6.99	46.92	39.97 °L	367	0
Author: TiviMR Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 8:13 PM Notes:
#8 - Sink Hole	American Porter	11 Litres	1.049	1.012	4.83	0	3.4 °L	367	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:28 AM Notes:
Amarillo (Brewdog Clone)	American IPA	5 Litres	1.07	1.016	7.13	48.89	6.89 °L	367	0
Author: JockMcBrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:24 PM Notes:
Lemondrop Saison	Saison	1 Gallons	1.059	1.005	7.14	41.19	5.89 °L	367	0
Author: phoenixhomebrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:54 PM Notes:
Strong Tripel	Belgian Tripel	16 Litres	1.107	1.022	11.19	36.03	9.62 °L	367	1
Author: Intus Beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:23 AM Notes:
SIMPLE IPA	American IPA	10 Gallons	1.051	1.013	4.97	62.59	5.19 °L	367	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 8:15 PM Notes:
All Together Now	American IPA	21 Litres	1.064	1.013	6.74	58.47	4.02 °L	367	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:46 AM Notes:
Straight Jacket Strawberry - Milkshake IPA	American IPA	5 Gallons	1.066	1.019	6.17	66.36	7.67 °L	367	0
Author: JacobTrey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.78oz Creation Date: 3/30/2020 8:07 PM Notes:
English Double IPA	Double IPA	4.5 Litres	1.117	1.029	11.51	76.34	7.49 °L	367	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:01 AM Notes:
RYE IPA	Specialty IPA: Rye IPA	20 Litres	1.059	1.016	5.53	65.4	9.77 °L	367	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:32 PM Notes:
Mosaic Promise	American IPA	5 Gallons	1.052	1.013	5.1	54.6	5.1 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:31 PM Notes:
Oatmeal Milk Chocolate Stout 04-28-2019	American Stout	5.5 Gallons	1.071	1.021	6.53	38.39	45.75 °L	367	0
Author: Jeff S. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:45 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	15 Litres	1.055	1.01	5.81	51.56	3.77 °L	367	0
Author: AmateurBrewerProConsumer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:17 PM Notes:
Telescopic Tropic	American IPA	5.25 Gallons	1.065	1.016	6.4	27.98	8.71 °L	367	0
Author: cjgodfryt@gmail.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/9/2019 6:20 AM Notes: 7.85 gallons water BIAB Add 2 lbs of guava at secondary Dry hop Mosaic last 4 days secondary
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.078	1.018	7.88	28.38	5.63 °L	367	0
Author: flp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:19 PM Notes:
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