|
Saison 11.3.20
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.001 |
6.27 |
26.3 |
3.42 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:20 PM |
| Notes: |
|
|
Drewy Hazy 1
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.017 |
6.25 |
45.91 |
6.03 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:01 PM |
| Notes: |
|
|
Badger Heffe
|
Weissbier
|
14 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.57 °L
|
415 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:29 PM |
| Notes: |
|
|
Hazy Resilience IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.3 |
69.631 |
10.21 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:51 AM |
| Notes: |
|
|
NEIPA Cerveceando Con El Killo
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.32 |
33.82 |
5.42 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 1/24/2022 10:15 AM |
Notes: Note for Dry Hop:
NEIPA DDH
First dry hop 20-20-20 during 3 days with Yeast then second dry hop 15-15-15 2 days more.
Purge the headspace with CO2 |
|
|
112savage
|
English IPA
|
10 Litres |
1.06 |
1.011 |
6.35 |
128.27 |
6.29 °L
|
415 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 70.9 g |
Creation
Date: 12/8/2021 3:25 AM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.057 |
1.01 |
6.25 |
28.44 |
4.03 °L
|
415 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:14 PM |
| Notes: |
|
|
Great Hills Everyman IPA
|
American IPA
|
1 Gallons |
1.068 |
1.02 |
6.33 |
57.91 |
10.95 °L
|
415 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:54 PM |
| Notes: |
|
|
Sauvin Blanc Pilsner
|
Premium American Lager
|
11 Gallons |
1.06 |
1.012 |
6.31 |
35.73 |
3.59 °L
|
415 |
0 |
|
|
Author:
|
|
Sierra Smith Wells
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:05 PM |
| Notes: Efficiency was very high due to double milling and slow fly sparge |
|
|
St Peters Stout 1 Clone
|
Sweet Stout
|
25 Litres |
1.073 |
1.025 |
6.28 |
0 |
39.5 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:38 PM |
| Notes: |
|
|
Tropical Hophead
|
American IPA
|
30 Litres |
1.058 |
1.01 |
6.27 |
52.49 |
5.97 °L
|
415 |
0 |
|
|
|
| Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 170g |
Creation
Date: 2/9/2018 12:55 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.048 |
1.005 |
6.35 |
40.55 |
2.71 °L
|
415 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:52 PM |
| Notes: |
|
|
Medium Neipals
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.016 |
6.28 |
33.78 |
4.46 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:57 AM |
| Notes: |
|
|
KRAMPIS
|
No Profile Selected |
24 Litres |
1.06 |
1.012 |
6.26 |
26.28 |
6.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:25 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.28 |
79.62 |
6.57 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:14 AM |
| Notes: |
|
|
NEIPA V7.5
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.014 |
6.34 |
29.11 |
5.87 °L
|
415 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/27/2019 7:27 PM |
| Notes: |
|
|
Mb New IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.011 |
6.34 |
66.18 |
14.27 °L
|
415 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:27 AM |
| Notes: |
|
|
T.Simms Blonde
|
Blonde Ale
|
5 Gallons |
15.388 |
3.812 |
6.28 |
21.9 |
5.19 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 1:49 PM |
| Notes: |
|
|
Porter -oats
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
47.99 |
35.07 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 6:49 PM |
| Notes: |
|
|
1st American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
53.93 |
10.52 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:06 PM |
| Notes: |
|
|
|
|