Pale Green
|
American Pale Ale
|
40 Litres |
1.058 |
1.012 |
6 |
28.75 |
4.76 °L
|
276 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:00 AM |
Notes: |
|
24/21 Red Eye Rye
|
Specialty IPA: Red IPA
|
23 Litres |
1.053 |
1.007 |
6.06 |
52.22 |
17.88 °L
|
276 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 6:19 PM |
Notes: |
|
MARZEN
|
Märzen
|
25 Litres |
1.054 |
1.009 |
5.99 |
21.6 |
12.68 °L
|
276 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:39 AM |
Notes: |
|
24/06 RyePA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.056 |
1.01 |
6.05 |
53.16 |
7.67 °L
|
276 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:33 PM |
Notes: |
|
Cerveza De Cereza
|
Sweet Stout
|
90 Litres |
1.056 |
1.01 |
6.01 |
29.36 |
50 °L
|
276 |
0 |
|
|
Boil
Size: 96.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 8:36 PM |
Notes: |
|
Bube's Isolation IPL
|
American IPA
|
95 Gallons |
1.059 |
1.015 |
6.05 |
28.48 |
5.88 °L
|
276 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:59 PM |
Notes: |
|
2.5 Gallons Of Joy
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.014 |
6 |
0 |
3.76 °L
|
276 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:50 AM |
Notes: |
|
Cloud Cutter
|
American IPA
|
66 Litres |
1.057 |
1.011 |
6.04 |
24.08 |
4.98 °L
|
276 |
1 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:49 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
6 Litres |
1.057 |
1.011 |
6.01 |
51.15 |
8.93 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 12/6/2020 12:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.06 |
0 |
0 °L
|
276 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:19 AM |
Notes: |
|
Grotta SOURALE
|
Fruit Beer
|
15 Litres |
1.062 |
1.016 |
6.06 |
10.95 |
3.78 °L
|
276 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:27 PM |
Notes: Mash and sparge as usual.
Boil 10 minutes to sanitize wort.
Add 10 tabltes of Probimage.
Kettle sour at 32 degrees for 24 hours.
Follow normal boil hop schedule. |
|
Session Apa
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.99 |
64.63 |
8.8 °L
|
276 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:05 PM |
Notes: |
|
Endless Summer
|
American Pale Ale
|
2.75 Gallons |
1.059 |
1.013 |
6.07 |
33.65 |
6.83 °L
|
276 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:00 AM |
Notes: |
|
Apricot Milkshake NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.022 |
6.05 |
54.71 |
5.41 °L
|
276 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:39 PM |
Notes: |
|
Porter #4
|
Robust Porter
|
22 Litres |
1.058 |
1.012 |
6.06 |
38.49 |
28.9 °L
|
276 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:59 PM |
Notes: |
|
Mk2 Dunkel Wiessbier
|
Dunkles Weissbier
|
23 Litres |
1.063 |
1.017 |
6.07 |
12.94 |
20.13 °L
|
276 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/29/2020 12:29 AM |
Notes: |
|
IPTL
|
Helles Bock
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
42.85 |
3.86 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:29 PM |
Notes: |
|
Milk Stout
|
American Stout
|
5 Gallons |
1.065 |
1.019 |
5.99 |
28.93 |
37.46 °L
|
276 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:41 PM |
Notes: |
|
Chris
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.06 |
0 |
12.36 °L
|
276 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:56 PM |
Notes: |
|
Apa
|
American IPA
|
21 Litres |
1.056 |
1.01 |
5.99 |
68.49 |
7.13 °L
|
276 |
3 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:51 AM |
Notes: |
|
|
|