|
Beer_Fun_fundamental
|
Scottish Export
|
40 Litres |
1.05 |
1.012 |
5 |
16.63 |
16.75 °L
|
322 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:15 AM |
| Notes: |
|
|
Alexander McKeiths
|
American Light Lager
|
500 Litres |
1.043 |
1.005 |
4.99 |
14.72 |
2.54 °L
|
322 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 11:52 PM |
| Notes: |
|
|
Dark Lager II
|
Czech Amber Lager
|
50 Litres |
1.051 |
1.013 |
5 |
0 |
15.85 °L
|
322 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:10 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:26 AM |
Notes: bring water to a boil
add dextrose
boil 10 mins
add proper seltzer pitch @ flameout
drop to 90degrees or yeast temp
pitch yeash
wait for fermentation to halt and add backend sweeteners/fruit puree
let it ferment out
rack off and keg/bottle |
|
|
Sierra Nevada Pale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.03 |
17.88 |
25.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 3/31/2023 11:00 AM |
| Notes: |
|
|
Alpine Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5 |
26.46 |
5.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 6:43 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.047 |
1.009 |
4.96 |
32.21 |
15.26 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:18 PM |
Notes: Could use WLP830
Sacc at 152
Mash out at 168
Follow quick lager method |
|
|
Farmhouse Ale
|
Saison
|
19 Litres |
1.051 |
1.013 |
5.04 |
0 |
3.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:11 PM |
| Notes: |
|
|
2021 Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
22.34 |
3.56 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:20 PM |
| Notes: |
|
|
#43 Pale Ale
|
No Profile Selected |
12 Litres |
1.051 |
1.013 |
5 |
35.34 |
7.36 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 2:19 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Litres |
1.049 |
1.011 |
4.99 |
19.22 |
3.03 °L
|
322 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:33 PM |
| Notes: |
|
|
3rd Wave Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
27.73 |
3.47 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:12 PM |
| Notes: |
|
|
Esb
|
British Strong Ale
|
12 Litres |
1.051 |
1.013 |
5.03 |
34.29 |
17.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 6:19 AM |
| Notes: |
|
|
Oat Milk Fruitshake IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.05 |
1.013 |
4.97 |
56.93 |
3.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:39 PM |
Notes: Mash at 67 for 60 minutes with rest at 40-50C for malted oats
Boil for 90 minutes
Add bittering hops at 50 minutes and complete boil
Recirculate via hop back for 35 and 20 minute additions at 90deg.C and 73deg.C respectively then empty.
Add "1 minute" additions to hop back once the wort has reach 66deg.C and transfer to fermenter via hop back then plate heat exchanger.
Aerate
Pitch yeast at 18.5deg.C and ferment to achieve fg.
Dry hop, recirculating via hop back, for days 1-2, 3-5 and 6-8. |
|
|
Virtue And Weiss - DH
|
Weissbier
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
13.27 |
4.31 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:03 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
1300 Litres |
11.806 |
2.445 |
4.99 |
39.24 |
3.28 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 7:21 PM |
| Notes: |
|
|
PPN Dubbel Option 03
|
Belgian Dubbel
|
25 Litres |
1.051 |
1.013 |
4.97 |
0 |
20.97 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 8:57 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.01 |
5 |
38.04 |
5.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:02 AM |
| Notes: |
|
|
Trojansko Ira
|
Irish Red Ale
|
60 Litres |
1.05 |
1.012 |
4.96 |
19.05 |
10.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.055 |
1.017 |
5.02 |
15.98 |
11.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:55 AM |
| Notes: |
|
|
|
|