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St Peters stout 1 clone

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Weyermann - Pale Ale6000 g Pale Ale	39	2.3	75%
450 g	American - Caramel / Crystal 120L450 g Caramel / Crystal 120L	33	120	5.6%
450 g	Thomas Fawcett - Chocolate Malt450 g Chocolate Malt	32.2	420	5.6%
300 g	Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt	37.7	2.2	3.8%
300 g	Thomas Fawcett - Roasted Wheat300 g Roasted Wheat	32.2	325	3.8%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	6.3%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	0 min	50%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	50%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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