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Porter -oats

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday April 5th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

48.0

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Vienna11 lb Vienna	37	4	78.6%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	41.55	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.44	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	41.55	60%
1 oz	East Kent Goldings (Pellet)	6.44	40%
2.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2018-04-05 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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