Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(Idea) Cardamom Black Pepper Blonde	Blonde Ale	4 Gallons	1.047	1.011	4.68	10.54	4.57 °L	341	0
Author: Sysyphus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:29 PM Notes:
Drum Roll	Specialty IPA: New England IPA	640 Litres	1.045	1.009	4.69	35.64	5.21 °L	341	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:14 AM Notes:
Red Algae Riptide 90L	Irish Red Ale	90 Litres	1.046	1.009	4.79	18.14	11.4 °L	341	0
Author: Marco orellana Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 2:00 PM Notes:
Rye Porter With Jalapeno	American Porter	1 Gallons	1.047	1.011	4.74	39.3	39.54 °L	341	0
Author: DanOlson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:02 PM Notes: Jalepeno notes herbal or heat didn't come through. Suggest doubling the number of peppers or adding later or adding different pepper.
R-Lager-01	German Pilsner (Pils)	20 Litres	1.045	1.009	4.8	30.29	3.3 °L	341	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:34 PM Notes:
Holschuh Hell	Munich Helles	2.75 Gallons	1.045	1.008	4.81	23.95	3.33 °L	341	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 1/7/2023 4:51 PM Notes:
Crest	Weissbier	5 Gallons	1.047	1.011	4.76	17.42	3.91 °L	341	1
Author: FlyingFury Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 7/1/2022 7:23 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.012	4.68	0	3.82 °L	341	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:16 PM Notes:
Citra Loral	American IPA	8.7 Litres	1.048	1.012	4.71	34.95	4.14 °L	341	0
Author: Boil Size: 14.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 6:18 AM Notes:
2262-KOLSCH	Kölsch	5 Litres	1.046	1.01	4.66	22.97	3.51 °L	341	0
Author: 2262 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:54 PM Notes:
DME Szakdoga Búza	Weissbier	6 Litres	1.044	1.008	4.66	24.88	3.26 °L	341	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:41 PM Notes:
Sour Cerise Coco	No Profile Selected	1250 Litres	12.107	3.12	4.81	0	3.05 °L	341	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:45 PM Notes:
Šatlavar SanSapa 12°	American Pale Ale	25 Litres	1.05	1.014	4.75	88.37	5.44 °L	341	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 5/22/2020 1:15 PM Notes: Brewed: 24.1.2020 Bottled: 4.2.2020
GERMAN PILS	Kölsch	25 Litres	1.047	1.011	4.8	23.38	3.51 °L	341	0
Author: Mat Biarritz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:24 PM Notes:
Dry Stout Thing	Dry Stout	5.5 Gallons	1.05	1.014	4.71	20.19	36.47 °L	341	0
Author: kbyers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 6:08 PM Notes:
Diamond Irish Stout	American Stout	1.5 Gallons	1.045	1.009	4.81	53.65	41.26 °L	341	0
Author: malenightingale31 Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:20 PM Notes:
Mixed Culture Helles	Munich Helles	5.5 Gallons	1.036	1	4.68	22.4	2.59 °L	341	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:13 PM Notes:
Blanche	Witbier	3 Gallons	1.051	1.015	4.67	41.77	3.77 °L	341	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 3:58 PM Notes:
Batch 3 Div	American Pale Ale	25 Litres	1.047	1.011	4.72	35.7	6.71 °L	341	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:47 PM Notes:
Conundrum Session IPA	American IPA	11.1 Gallons	1.045	1.008	4.83	59.63	5.74 °L	341	1
Author: littlestevie7@hotmail.com Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:24 PM Notes:
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