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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 297 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday August 22nd 2022

Original Gravity:

18.7 °P

Final Gravity:

3.4 °P

ABV (standard):

8.4%

IBU (tinseth):

111.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Canada Malting - SUPERIOR PILSEN MALT550 lb SUPERIOR PILSEN MALT	37.2	1.5	85.1%
27 lb	Canada Malting - WHITE WHEAT MALT27 lb WHITE WHEAT MALT	38.1	3.5	4.2%
27 lb	Weyermann - Carahell27 lb Carahell	34	10	4.2%
17 lb	Weyermann - Acidulated17 lb Acidulated	27	3.4	2.6%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	3.9%
646 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Columbus15 oz Columbus Hops	Pellet	15	First Wort	0 min	14.64	8.2%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.3	Boil	30 min	15.16	8.7%
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.1	Whirlpool	15 min	14.19	8.7%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.3	Whirlpool	10 min	14.32	8.7%
56 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)56 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.1	Whirlpool	0 min	33.11	30.6%
64 oz	BSG - Nelson Sauvin64 oz Nelson Sauvin Hops	Pellet	11.6	Whirlpool	0 min	19.86	35%
183 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Columbus (Pellet)	14.64	8.2%
32 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	29.48	17.4%
72 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	47.3	39.3%
64 oz	BSG - Nelson Sauvin (Pellet)	19.86	35%
183 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6940 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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