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Dekalb Double

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

2.00 (1 Review)

Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

102.7

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	94.9%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	5.1%
3.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	17.3	Boil	60 min	63.01	21.7%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.44	17.4%
4 g	Crystal4 g Crystal Hops	Pellet	4.3	Boil	5 min	2.5	17.4%
2 g	Columbus2 g Columbus Hops	Pellet	17.3	Boil	5 min	5.02	8.7%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	5 min	3.78	8.7%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.7%
2 g	Chinook2 g Chinook Hops	Pellet	13	Dry Hop	4 days		8.7%
2 g	Crystal2 g Crystal Hops	Pellet	4.3	Dry Hop	3 days		8.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	68.03	30.4%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	28.44	26.1%
6 g	Crystal (Pellet) 6 g Crystal (Pellet) Hops	2.5	26.1%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	3.78	17.4%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt		Infusion	160 °F	150 °F	60 min
5 qt	sparge up to just 2 gallons unless gravity is way off	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Maples • 09/10/2020 at 01:17am

2 of 5

Not even bitter really. Which is disappointing for something with 100 IBU's. Next time I will probably use a 90 minute boil, and bottle sooner after dryhopping.

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